Savory Oat Risotto
Chicago-based filmmakers Matt Wechsler and Annie Speicher lead a busy life, especially with two small children to feed. Their meal plan frequently includes dishes made with good-for-the-planet ingredients. Oats are an essential rotation crop, delivering nutrients into the soil. So, they created a twist on the classic Italian preparation, swapping out rice for oats. This is best served with a hearty protein (beef, pork, lamb, goat, or chicken) and sauteed seasonal vegetables.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Use homemade chicken stock for best results. You can skip the warming step, but the oats cook more evenly if it is warm.
Substitute 3 shallots for the spring onions if desired.
Substitute 2 garlic cloves for the spring garlic if preferred. Add once spring onions are soft, cooking for about 30 seconds until fragrant but not burnt.
For extra flavor, add a bit of heavy whipping cream in step 6.