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Freezer Persimmon Jam
December 10, 2011

I just finished putting up my batch, I snitched some and it was delicious! I had 6 cups of puree, left the sugar at 3 cups (a little shy actually), didn't have enough lemon juice from my lemon so used a lime and an orange to finish out the 1/4 cup juice. My persimmons were almost all good and ripe, but a few were very firm.

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