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Tagliatelle con Salsiccia (Tagliatelle with Sausage)

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"Traditional Italian dish. Garnish with grated Parmigiano cheese."
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Ingredients

38 m servings 698 cals
Original recipe yields 4 servings

Directions

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  1. Melt butter in a large skillet over medium heat. Add porcini mushrooms, onion, garlic, and parsley; cook and stir until golden brown, 5 to 8 minutes. Add sausage; cook and stir until browned, about 2 minutes.
  2. Pour white wine into the skillet and simmer, scraping up the browned bits off the bottom of the skillet, until most of the wine evaporates, about 3 minutes. Pour in vegetable broth; cook and stir until sauce reduces, about 5 minutes. Stir in heavy cream, salt, and pepper.
  3. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tagliatelle, bring back to a boil, and cook until tender yet firm to the bite, about 8 minutes.
  4. Drain tagliatelle and stir into the sauce in the skillet. Stir in Parmigiano cheese. Divide tagliatelle among 4 serving plates and garnish with toasted almonds.

Footnotes

  • Cook's Note:
  • Substitute fettuccine for the tagliatelle if desired.

Nutrition Facts


Per Serving: 698 calories; 35 g fat; 70.5 g carbohydrates; 17.4 g protein; 104 mg cholesterol; 332 mg sodium. Full nutrition

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