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Balsamic Chicken Breasts with Porcini Mushrooms

Rated as 5 out of 5 Stars

"Delicious balsamic chicken best served over rice or with oven-roasted potatoes. Wonderful any time of the year and reheats perfectly!"
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37 m servings 297 cals
Original recipe yields 4 servings


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  1. Season chicken breasts with salt and black pepper.
  2. Mix flour, salt, and black pepper together in a shallow bowl. Dredge chicken in flour mixture, shaking off excess.
  3. Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 3 minutes per side. Remove chicken from the skillet. Add onions and garlic; saute until golden, about 3 minutes.
  4. Return chicken to the skillet. Add porcini mushrooms; cook and stir until starting to soften, about 3 minutes. Stir in chicken broth, balsamic vinegar, and white wine. Cover and continue cooking over medium-low heat, turning chicken occasionally, until no longer pink in the center and coated with sauce, about 10 minutes.

Nutrition Facts

Per Serving: 297 calories; 9.5 g fat; 24.7 g carbohydrates; 26.1 g protein; 59 mg cholesterol; 282 mg sodium. Full nutrition

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Delicious and easy! I actually used bone-in chicken thighs and cremini mushrooms instead of porcini. It took a little bit longer to cook, but nothing major. The chicken has a great flavor and wo...