Delicious balsamic chicken best served over rice or with oven-roasted potatoes. Wonderful any time of the year and reheats perfectly!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Season chicken breasts with salt and black pepper.

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  • Mix flour, salt, and black pepper together in a shallow bowl. Dredge chicken in flour mixture, shaking off excess.

  • Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 3 minutes per side. Remove chicken from the skillet. Add onions and garlic; saute until golden, about 3 minutes.

  • Return chicken to the skillet. Add porcini mushrooms; cook and stir until starting to soften, about 3 minutes. Stir in chicken broth, balsamic vinegar, and white wine. Cover and continue cooking over medium-low heat, turning chicken occasionally, until no longer pink in the center and coated with sauce, about 10 minutes.

Nutrition Facts

295 calories; 9.4 g total fat; 59 mg cholesterol; 102 mg sodium. 24.6 g carbohydrates; 25.9 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/15/2018
This is very moist and flavorful. Read More

Most helpful critical review

Rating: 3 stars
03/23/2019
Just not a huge hit. Nothing special. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/15/2018
This is very moist and flavorful. Read More
Rating: 5 stars
01/20/2018
Delicious and easy! I actually used bone-in chicken thighs and cremini mushrooms instead of porcini. It took a little bit longer to cook but nothing major. The chicken has a great flavor and would go with just about anything (I served it with oven roasted potatoes). Easy enough for a week night dinner too! Thank you! Read More
Rating: 5 stars
06/15/2018
This is very moist and flavorful. Read More
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Rating: 3 stars
03/23/2019
Just not a huge hit. Nothing special. Read More