Porcini Mushroom Soup
Porcinis have a deeper, woodsier taste than some other mushrooms. If you can't find them fresh, dried work just as well - just use half as many dried and soak them in water to rehydrate.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can also puree the soup in a blender in batches.
Nutrition Facts
Per Serving:
480 calories; protein 6.3g; carbohydrates 34.5g; fat 36.1g; cholesterol 124.7mg; sodium 941.9mg.
Full Nutrition