Trio of Mushroom Soup (Cream of Mushroom Soup)
Had this cream of mushroom soup at the Grand Hotel on Mackinac Island during a wedding; came home the next day and recreated it to the best of my abilities. After tasting it and then adding the cream, I decided in the future to just remove the cream altogether! It is a fantastic soup that works well on cold winter days.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Substitute 2 1/2 tablespoons dried thyme for the fresh thyme if preferred.
If using a blender instead of an immersion blender, let soup cool before pureeing or it might burn you.
Nutrition Facts
Per Serving:
260 calories; protein 4.3g; carbohydrates 10.9g; fat 22.8g; cholesterol 55.2mg; sodium 863.2mg.
Full Nutrition
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