Pork Chops with Mushrooms and Grape Tomatoes
This is a fairly quick and absolutely delicious way to have very juicy, so-tender-you-can-cut-them-with-a-fork pork chops. I use boneless chops that are 1 1/2 to 2 inches thick for this and keep the other sides simple; it's great with baby red potatoes or rice. I happened to have really great chops, and some fabulous veggies on hand so I kept the seasoning simple. I used a rather strong Viognier for the wine, but you could use any good white.
The seasonings can be adjusted to whatever you like.
Adjust the amounts of mushrooms and tomatoes to your taste. Substitute red, orange, or yellow bell pepper for the green if desired.