Delicious Chicken and Mushroom Casserole

Name: Delicious Chicken and Mushroom Casserole
Prep time: 25 min
Cook time: 44 min
Total time: 69 min
Ingredients: 3 tablespoons vegetable oil; 1.5 pounds boneless chicken breast, cut into strips; 8 ounces cremini mushrooms, sliced; 5 ounces oyster mushrooms, stemmed and sliced; 4 ounces shiitake mushrooms, stemmed and sliced; 1 clove garlic, finely chopped; 2 tablespoons all-purpose flour; 0.5 cup white wine; 2 cups chicken stock; 0.5 teaspoon ground sage; salt and ground black pepper to taste; 0.25 cup heavy whipping cream; 1 tablespoon chopped fresh parsley

4.4

(16)

15 Reviews

6 Photos

Here's a festive dish to take to a potluck party. Recipe can be doubled.

Recipe by JAYDA

Updated on September 17, 2022

close up view of Chicken and Mushroom Casserole garnished with fresh herbs on a white plate

6

Prep Time:

25 mins

Cook Time:

44 mins

Total Time:

1 hrs 9 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons vegetable oil
1 ½ pounds boneless chicken breast, cut into strips
8 ounces cremini mushrooms, sliced
5 ounces oyster mushrooms, stemmed and sliced
4 ounces shiitake mushrooms, stemmed and sliced
1 clove garlic, finely chopped
2 tablespoons all-purpose flour
½ cup white wine
2 cups chicken stock
½ teaspoon ground sage
salt and ground black pepper to taste
¼ cup heavy whipping cream
1 tablespoon chopped fresh parsley

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.
Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.
Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.
Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.

Cook's Note:

If taking to a party, cool to room temperature, cover with aluminum foil, and store in the refrigerator. Bake in the oven when needed, adding to 10 minutes to the baking time.

Nutrition Facts (per serving)

209	Calories
10g	Fat
5g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 209
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	16%
Cholesterol 60mg	20%
Sodium 313mg	14%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 20g
Vitamin C 2mg	9%
Calcium 19mg	1%
Iron 1mg	8%
Potassium 332mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.