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Delicious Chicken and Mushroom Casserole

Rated as 3.71 out of 5 Stars
4

"Here's a festive dish to take to a potluck party. Recipe can be doubled."
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Ingredients

1 h 9 m servings 209
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.
  3. Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.
  4. Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.
  5. Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.

Footnotes

  • Cook's Note:
  • If taking to a party, cool to room temperature, cover with aluminum foil, and store in the refrigerator. Bake in the oven when needed, adding to 10 minutes to the baking time.

Nutrition Facts


Per Serving: 209 calories; 10.2 5.4 20.1 60 313 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely delicious! I used button mushrooms because I had some that needed to be used and I omitted the white wine because I don't ever have it. I doubled the heavy cream and cooked until it r...

Most helpful critical review

No changes made, followed to the letter, runny horrible waste of time

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Absolutely delicious! I used button mushrooms because I had some that needed to be used and I omitted the white wine because I don't ever have it. I doubled the heavy cream and cooked until it r...

I love everything about it. It was easy and didn't take that long to make. I used small Portabella mushrooms, and a Merlot wine instead of white. It was delicious! I will definitely make it aga...

No changes made, followed to the letter, runny horrible waste of time

this was so good, I served it over German spaetzle (dumplings) I the only thing different I did is added some garlic.

This was tasty but somewhat bland. I sauteed the chicken with red pepper flakes, then added sliced onion along with the mushrooms and garlic. Also added herbs de provence. The finished dish h...

Fairly decent flavor. I was trying to use up some leftover grilled chicken. Feels like it's halfway to being a chicken & mushroom soup, just needs more broth/stock. I used more flour than called...