Rating: 4.5 stars 4.2
125 Ratings
  • 5 star values: 67
  • 4 star values: 36
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 2

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.

  • Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.

  • Allow to cool for 10 minutes before serving.

Nutrition Facts

130 calories; protein 3.7g; carbohydrates 21.6g; fat 4.7g; cholesterol 54.4mg; sodium 426.7mg. Full Nutrition
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