Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.

  • Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.

  • Allow to cool for 10 minutes before serving.

Nutrition Facts

130 calories; protein 3.7g 7% DV; carbohydrates 21.6g 7% DV; fat 4.7g 7% DV; cholesterol 54.4mg 18% DV; sodium 426.7mg 17% DV. Full Nutrition
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Reviews (95)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/26/2006
my husband loved this. That's rare for most dishes that have no meat! i've already made this 3 times. i used heavy whipping cream instead of milk and i used about 6T of flour. Read More
(34)

Most helpful critical review

Rating: 3 stars
03/21/2006
I rated this a 3 because the onion garlic and celery flavors mask the lovely corn flavor. Added an extra tablespoon of instant flour and it still "wept" a little. Very good warmed up in the microwave the next day. I will make it again without the seasonings and will add either a little more flour OR an extra egg to thicken it up just a tad more. Read More
(42)
124 Ratings
  • 5 star values: 66
  • 4 star values: 36
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 2
Rating: 3 stars
03/21/2006
I rated this a 3 because the onion garlic and celery flavors mask the lovely corn flavor. Added an extra tablespoon of instant flour and it still "wept" a little. Very good warmed up in the microwave the next day. I will make it again without the seasonings and will add either a little more flour OR an extra egg to thicken it up just a tad more. Read More
(42)
Rating: 5 stars
12/25/2006
my husband loved this. That's rare for most dishes that have no meat! i've already made this 3 times. i used heavy whipping cream instead of milk and i used about 6T of flour. Read More
(34)
Rating: 5 stars
07/24/2003
Absolutely super very easy and a nice change from the usual corn casseroles. I am going to experiment with adding diced green chilis next and will be musing over a few other additions. Read More
(27)
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Rating: 4 stars
08/10/2007
I add a can of well drained diced tomatoes and top it off with a good sprinkling of parmesean cheese...I use the tomatoes that have onion garlic basil etc....But with or without the tomatoes this is a really good recipe Read More
(21)
Rating: 4 stars
01/16/2006
This was so simple to make and it tastes excellent especially considering how little effort and how simple the ingredients. The first time I made it I didn't have creamed corn so I used regular canned corn. Having read the reviews beforehand I did use 2T of flour. It was firm enough but still quite moist. This one is a keeper! Read More
(17)
Rating: 4 stars
08/19/2008
I thought this was a very easy way to make a simple side dish a little more interesting. I did not add the celery salt onion or garlic powders because I really didn't feel it was needed. I also cut the amount of butter in half to reduce calories. This recipe will be added to my regular rotation. Read More
(14)
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Rating: 5 stars
07/24/2003
My family loves this recipe. I choose it because it was easy and it has become a regular part of our menu. Read More
(9)
Rating: 5 stars
02/06/2008
essayer sans lait et avec 3 tablespoon de farine. Si essayé avec avec zucchinis les égouter avant. Read More
(8)
Rating: 5 stars
10/17/2005
I hate cream corn! Loved this!:) Thanks Read More
(8)
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