Baked Cream Corn

Name: Baked Cream Corn
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 eggs; 2 tablespoons milk; 2 (14.75 ounce) cans creamed corn; 2 tablespoons butter, diced; 1 tablespoon all-purpose flour; 1 tablespoon white sugar; ½ teaspoon black pepper; ½ teaspoon celery salt; ½ teaspoon onion powder; ¼ teaspoon garlic powder

Rating: 4.27 stars

124 Ratings
95 Reviews
9 Photos

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

By TAMARA HERSOM

Gallery

Recipe Summary

prep:

10 mins

cook:

1 hr

total:

1 hr 10 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Advertisement
Step 2

In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
Step 3

Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
Step 4

Allow to cool for 10 minutes before serving.

Nutrition Facts

Per Serving:

130 calories; protein 3.7g 7% DV; carbohydrates 21.6g 7% DV; fat 4.7g 7% DV; cholesterol 54.4mg 18% DV; sodium 426.7mg 17% DV. Full Nutrition

Reviews (95)

Most helpful positive review

Nedda M

12/26/2006

my husband loved this. That's rare for most dishes that have no meat! i've already made this 3 times. i used heavy whipping cream instead of milk and i used about 6T of flour. Read More

Helpful

(34)

Most helpful critical review

P.Pedd.

03/21/2006

I rated this a 3 because the onion garlic and celery flavors mask the lovely corn flavor. Added an extra tablespoon of instant flour and it still "wept" a little. Very good warmed up in the microwave the next day. I will make it again without the seasonings and will add either a little more flour OR an extra egg to thicken it up just a tad more. Read More

Helpful

(42)

124 Ratings

5 star values: 66
4 star values: 36
3 star values: 14
2 star values: 6
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

P.Pedd.

03/21/2006

Helpful

(42)

Nedda M

12/25/2006

my husband loved this. That's rare for most dishes that have no meat! i've already made this 3 times. i used heavy whipping cream instead of milk and i used about 6T of flour. Read More

Helpful

(34)

Patsy Snyder Hennessey

07/24/2003

Absolutely super very easy and a nice change from the usual corn casseroles. I am going to experiment with adding diced green chilis next and will be musing over a few other additions. Read More

Helpful

(27)

Honey

08/10/2007

I add a can of well drained diced tomatoes and top it off with a good sprinkling of parmesean cheese...I use the tomatoes that have onion garlic basil etc....But with or without the tomatoes this is a really good recipe Read More

Helpful

(21)

79CARRIE

01/16/2006

This was so simple to make and it tastes excellent especially considering how little effort and how simple the ingredients. The first time I made it I didn't have creamed corn so I used regular canned corn. Having read the reviews beforehand I did use 2T of flour. It was firm enough but still quite moist. This one is a keeper! Read More

Helpful

(17)

FlamingJune

08/19/2008

I thought this was a very easy way to make a simple side dish a little more interesting. I did not add the celery salt onion or garlic powders because I really didn't feel it was needed. I also cut the amount of butter in half to reduce calories. This recipe will be added to my regular rotation. Read More

Helpful

(14)

BONNIEZN

07/24/2003

My family loves this recipe. I choose it because it was easy and it has become a regular part of our menu. Read More

Helpful

(9)

barrannie

02/06/2008

essayer sans lait et avec 3 tablespoon de farine. Si essayé avec avec zucchinis les égouter avant. Read More

Helpful

(8)

gloriousgraphics

10/17/2005

I hate cream corn! Loved this!:) Thanks Read More

Helpful

(8)

More Reviews

Back to Baked Cream Corn

All Reviews for Baked Cream Corn

- of Reviews

Nutritional Information

Baked Cream Corn

Servings Per Recipe: 8
Calories: 130.4

% Daily Value *

protein: 7 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 7 %

saturated fat: 12 %

cholesterol: 18 %

vitamin a iu: 5 %

niacin equivalents: 13 %

vitamin b6: 6 %

vitamin c: 8 %

folate: 14 %

calcium: 2 %

iron: 4 %

magnesium: 7 %

potassium: 5 %

sodium: 17 %

thiamin: 4 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Baked Cream Corn

1 of 95

All Reviews

P.Pedd.

03/21/2006

Helpful

(42)

Nedda M

12/25/2006

my husband loved this. That's rare for most dishes that have no meat! i've already made this 3 times. i used heavy whipping cream instead of milk and i used about 6T of flour.

Helpful

(34)

Patsy Snyder Hennessey

07/24/2003

Absolutely super very easy and a nice change from the usual corn casseroles. I am going to experiment with adding diced green chilis next and will be musing over a few other additions.

Helpful

(27)

Honey