This zucchini side is a healthy, fresh and flavorful dish that everyone can enjoy from Chungah Rhee of Damn Delicious.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a gas or charcoal grill over high heat.

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  • Whisk together butter, Parmesan, basil and oregano; season with salt and pepper to taste.

  • Divide zucchini among 3 or 4 sheets of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

  • Place foil packets on the grill and cook until just cooked through, about 15 to 20 minutes.

  • Serve immediately, garnished with parsley, if desired.

Reynolds Kitchens Tip

Use Reynolds Wrap(R) Heavy Duty Foil packets to ensure the zucchini is flavorful and tender.

Nutrition Facts

145 calories; protein 3.6g 7% DV; carbohydrates 4.7g 2% DV; fat 13.2g 20% DV; cholesterol 34.9mg 12% DV; sodium 191mg 8% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/25/2016
These were so good.. be careful when grilling them though some of ours got crispy.. but for me it was perfect. I love a little crisp to my food.. You can experiment with this recipe too we will try different seasonings but this is spot on in flavor for sure! Read More
(1)

Most helpful critical review

Rating: 3 stars
07/04/2019
Mine came out very watery. Not sure what I did wrong but I will not make again. Read More
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/25/2016
These were so good.. be careful when grilling them though some of ours got crispy.. but for me it was perfect. I love a little crisp to my food.. You can experiment with this recipe too we will try different seasonings but this is spot on in flavor for sure! Read More
(1)
Rating: 5 stars
09/14/2016
Great flavor!!! Read More
Rating: 5 stars
01/05/2020
I'm lazy so I pam the foil cut up 3 medium zucchini coat with an envelope of good seasons Italian salad dressing powder pour melted butter over the mix and sprinkle parm over and mix put in foil packets like the recipe says and cook Read More
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Rating: 5 stars
09/19/2016
Mine didn't come out as pretty as the picture but they were delicious. I will definitely be using this recipe again in the future. Read More
Rating: 5 stars
06/09/2019
Added shrimp Read More
Rating: 3 stars
07/04/2019
Mine came out very watery. Not sure what I did wrong but I will not make again. Read More
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Rating: 4 stars
04/30/2018
Although it had good flavor it was still watery which always seems to be the problem with zucchini. I guess I was expecting even a little more firm or crispy has others have stated. We even varied the time each of the 3 packets stayed on the grill. Read More
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