Grilled Sweet Potatoes with BBQ Baked Beans and Cilantro Cream
Original recipe yields 2 servings
Reynolds Kitchens Tip
Use Reynolds Wrap(R) Aluminum Foil while grilling to keep the potato moist and flavorful with the caramelized juices.
986 calories; protein 25.7g; carbohydrates 186.6g; fat 16.6g; cholesterol 5mg; sodium 2823.2mg. Full Nutrition