Grilled Sweet Potatoes with BBQ Baked Beans and Cilantro Cream
Veggie lovers delight in these sweet potatoes from Jodi Moreno of What's Cooking Good Looking. Baked using Reynolds Wrap® Aluminum Foil, stuffed with simmering BBQ black beans and finished with a crisp yogurt-based cilantro cream, you won't be able to resist this flavorful dish.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Reynolds Kitchens Tip
Use Reynolds Wrap(R) Aluminum Foil while grilling to keep the potato moist and flavorful with the caramelized juices.
Nutrition Facts
Per Serving:
986 calories; protein 25.7g; carbohydrates 186.6g; fat 16.6g; cholesterol 5mg; sodium 2823.2mg.
Full Nutrition