Grilled S'mores Ice Cream Sandwiches


Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate gets melted over graham crackers on the grill and then finished with a big scoop of ice cream.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
2 servings


  • 2 whole graham crackers, broken into two square halves

  • 1 (1.5 ounce) bar chocolate bar, halved

  • 2 scoops ice cream (flavor of your choice)

  • Reynolds Wrap® Aluminum Foil for the Grill


  1. Preheat the grill to medium heat.

  2. Fold a sheet of Reynolds Wrap® Aluminum Foil for the Grill in half, making a rectangle about 8x11-inches, and place it onto the grill in the center.

  3. Place 2 graham cracker squares onto the foil and place the chocolate squares on top.

  4. Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.

  5. Scoop some ice cream onto the crackers with chocolate, and then top with the other cracker squares. You can also serve these open faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Serve immediately.

Reynolds Kitchens Tip

Using Reynolds Wrap(R) Foil for the Grill allows you to melt the chocolate onto the graham cracker with ease and without dripping chocolate onto the grill.

Nutrition Facts (per serving)

184 Calories
10g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 184
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 28%
Cholesterol 14mg 5%
Sodium 72mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 2g
Vitamin C 0mg 1%
Calcium 59mg 5%
Iron 0mg 2%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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