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7 Ratings
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Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate gets melted over graham crackers on the grill and then finished with a big scoop of ice cream.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the grill to medium heat.

  • Fold a sheet of Reynolds Wrap® Aluminum Foil for the Grill in half, making a rectangle about 8x11-inches, and place it onto the grill in the center.

  • Place 2 graham cracker squares onto the foil and place the chocolate squares on top.

  • Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.

  • Scoop some ice cream onto the crackers with chocolate, and then top with the other cracker squares. You can also serve these open faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Serve immediately.

Reynolds Kitchens Tip

Using Reynolds Wrap(R) Foil for the Grill allows you to melt the chocolate onto the graham cracker with ease and without dripping chocolate onto the grill.

Nutrition Facts

184 calories; protein 2.2g; carbohydrates 23.6g; fat 9.7g; cholesterol 14.3mg; sodium 71.9mg. Full Nutrition