Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Make this all-star Pulled BBQ Pork Poutine recipe that is topped off with delicious cheese curds and bread and butter pickles for the ultimate taste!

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Recipe Summary

prep:
30 mins
cook:
4 hrs
total:
4 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the grill to medium-high heat.

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  • Season the pork on all sides with salt and pepper.

  • Heat 1 tablespoon of olive oil in a large frying pan and cook the pork shoulder on all sides, about 4 minutes per side until browned.

  • Place the pork into a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 4 hours or low heat for 6 hours.

  • Pull the pork apart using two forks until it is shredded and keep warm.

  • Place a 1 1/2- to 2-feet-long sheet of Reynolds Wrap® Aluminum Foil on a table and place the potato wedges in the center of the foil.

  • Drizzle on the remaining 6 tablespoons of olive oil, season with salt and pepper, and then fold up the outside of the foil to create a foil packet.

  • Place packet directly on a medium-hot grill and cook for 25 to 30 minutes or until the potatoes are browned and cooked through.

  • Serve the pulled pork over top of the potato wedges, cheese curds and diced pickles.

Reynolds Kitchen Tip

Make a Reynolds Wrap(R) Aluminum Foil packet for delicious-tasting food and easy cleanup. Line a slow cooker with a Reynolds(R) Slow Cooker Liner for easy cleanup.

Nutrition Facts

547 calories; protein 18.9g; carbohydrates 53.8g; fat 28.4g; cholesterol 62.7mg; sodium 1122.7mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/29/2019
Using a BEEF roast worked out very well; I had to use standard dill pickles for my relish and I simply pressed finely grated cheese into small "curds" which all in all worked out pretty good. When we ran out of fries some seeded hamburger buns got put to good use as sloppy joes--and the kids LOVED that also! BBQ sauces tend to thin out to watery consistency in a slow cooker. I recommend NOT using corn starch to thicken the sauce; use extra BBQ sauce instead. Other welcome additions to consider using: Sauteed onions and crisp bacon bits. Read More