Rating: 4 stars
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Make this all-star Pulled BBQ Pork Poutine recipe that is topped off with delicious cheese curds and bread and butter pickles for the ultimate taste!


Recipe Summary

30 mins
4 hrs
4 hrs 30 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the grill to medium-high heat.

  • Season the pork on all sides with salt and pepper.

  • Heat 1 tablespoon of olive oil in a large frying pan and cook the pork shoulder on all sides, about 4 minutes per side until browned.

  • Place the pork into a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 4 hours or low heat for 6 hours.

  • Pull the pork apart using two forks until it is shredded and keep warm.

  • Place a 1 1/2- to 2-feet-long sheet of Reynolds Wrap® Aluminum Foil on a table and place the potato wedges in the center of the foil.

  • Drizzle on the remaining 6 tablespoons of olive oil, season with salt and pepper, and then fold up the outside of the foil to create a foil packet.

  • Place packet directly on a medium-hot grill and cook for 25 to 30 minutes or until the potatoes are browned and cooked through.

  • Serve the pulled pork over top of the potato wedges, cheese curds and diced pickles.

Reynolds Kitchen Tip

Make a Reynolds Wrap(R) Aluminum Foil packet for delicious-tasting food and easy cleanup. Line a slow cooker with a Reynolds(R) Slow Cooker Liner for easy cleanup.

Nutrition Facts

547 calories; protein 18.9g; carbohydrates 53.8g; fat 28.4g; cholesterol 62.7mg; sodium 1122.7mg. Full Nutrition