Pulled BBQ Pork Poutine

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Make this all-star Pulled BBQ Pork Poutine recipe that is topped off with delicious cheese curds and bread and butter pickles for the ultimate taste!

Prep Time:
30 mins
Cook Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (2 pound) pork shoulder roast

  • ½ teaspoon salt and pepper

  • 7 tablespoons olive oil, divided

  • 1 cup water

  • 2 cups smoky barbeque sauce

  • 4 russet potatoes, cut into wedges

  • 1 cup Cheddar cheese curds

  • 1 cup diced bread-and-butter pickles

  • 1 sheet Reynolds Wrap® Aluminum Foil

  • 1 Reynolds® Slow Cooker Liner

Directions

  1. Preheat the grill to medium-high heat.

  2. Season the pork on all sides with salt and pepper.

  3. Heat 1 tablespoon of olive oil in a large frying pan and cook the pork shoulder on all sides, about 4 minutes per side until browned.

  4. Place the pork into a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 4 hours or low heat for 6 hours.

  5. Pull the pork apart using two forks until it is shredded and keep warm.

  6. Place a 1 1/2- to 2-feet-long sheet of Reynolds Wrap® Aluminum Foil on a table and place the potato wedges in the center of the foil.

  7. Drizzle on the remaining 6 tablespoons of olive oil, season with salt and pepper, and then fold up the outside of the foil to create a foil packet.

  8. Place packet directly on a medium-hot grill and cook for 25 to 30 minutes or until the potatoes are browned and cooked through.

  9. Serve the pulled pork over top of the potato wedges, cheese curds and diced pickles.

Reynolds Kitchen Tip

Make a Reynolds Wrap(R) Aluminum Foil packet for delicious-tasting food and easy cleanup. Line a slow cooker with a Reynolds(R) Slow Cooker Liner for easy cleanup.

Nutrition Facts (per serving)

547 Calories
28g Fat
54g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 547
% Daily Value *
Total Fat 28g 36%
Saturated Fat 9g 46%
Cholesterol 63mg 21%
Sodium 1123mg 49%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 8%
Total Sugars 23g
Protein 19g
Vitamin C 9mg 44%
Calcium 163mg 13%
Iron 2mg 12%
Potassium 901mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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