Pulled BBQ Chicken Sliders

Rating: 4.33 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.

By Reynolds Kitchens(R)

Gallery
3 more images

Recipe Summary

prep:
25 mins
cook:
3 hrs
total:
3 hrs 25 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the grill to high heat.

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  • Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.

  • Coat the chicken breasts with the oil and season on all sides with salt and pepper.

  • Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.

  • Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.

  • Pull the chicken apart using two forks until it is shredded and keep warm.

  • Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.

  • Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.

Reynolds Kitchen Tip

Make a Reynolds Wrap(R) Heavy Duty Foil packet for delicious tasting food and easy cleanup. Line a slow cooker with a Reynolds(R) Slow Cooker Liner for easy cleanup.

Nutrition Facts

Per Serving:
396 calories; protein 16.1g; carbohydrates 340.2g; fat 12.8g; cholesterol 37mg; sodium 745.7mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Lizzie5211
Rating: 4 stars
01/08/2017
I swapped the chicken breasts for boneless, skinless chicken thighs. I found it more flavorful! Read More
Helpful
(2)
12 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Chris griggs
Rating: 4 stars
01/19/2019
I used my instant pot for the chicken, it shredded easily and then mixed it with some Bullseye Bold BBQ sauce. It turned out great. Read More
Helpful
(3)
Lizzie5211
Rating: 4 stars
01/08/2017
I swapped the chicken breasts for boneless, skinless chicken thighs. I found it more flavorful! Read More
Helpful
(2)
lutzflcat
Allstar
Rating: 5 stars
03/08/2018
3.8.17 I recently bought a bunch of chicken thighs for 99¢/lb, so I used them instead of the chicken breasts (we like the thighs better anyway). I think to a large extent the success of this recipe is dependent upon the Carolina-style BBQ sauce that you use, and I’m fortunate, because I have a recipe for a good one. Very happy with the way this turned out, and although I didn’t use mini sweet rolls, I did use small hamburger buns. Read More
Helpful
(2)
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CheeChee
Rating: 4 stars
06/27/2016
A bit more work than I had anticipated, but my family loved it. It was amazing on the sweet potato rolls as well! Read More
Helpful
(1)
Fiona Langdon
Rating: 5 stars
08/19/2016
It was easy as pie!! It was a hit with my family and we just used hamburger buns! The coleslaw tastes better if you make it when you start slow cooker rather than waiting until it's done.?? Read More
KimCancook
Rating: 5 stars
12/02/2016
I used pruscetta instead of pepperoni. It was gone before I could take a picture of it! Read More
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Dan Hupert
Rating: 4 stars
09/05/2017
Wasn't bad but the 3 hours on HIGH in the slow cooker gave me undercooked chicken. You may need to grill and/or let the slow cooker go longer to get the full cook (I had this timed out perfectly so I had to use the microwave - obviously don't do that if you can avoid it). Read More
Linda Louise Ford
Rating: 4 stars
10/17/2018
I used less sauce and accidentally more mustard. A mistake d/t human error-mine. Read More
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