Rating: 4.5 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.

Recipe Summary

25 mins
3 hrs
3 hrs 25 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the grill to high heat.

  • Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.

  • Coat the chicken breasts with the oil and season on all sides with salt and pepper.

  • Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.

  • Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.

  • Pull the chicken apart using two forks until it is shredded and keep warm.

  • Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.

  • Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.

Reynolds Kitchen Tip

Make a Reynolds Wrap(R) Heavy Duty Foil packet for delicious tasting food and easy cleanup. Line a slow cooker with a Reynolds(R) Slow Cooker Liner for easy cleanup.

Nutrition Facts

396 calories; protein 16.1g; carbohydrates 340.2g; fat 12.8g; cholesterol 37mg; sodium 745.7mg. Full Nutrition