New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Trusted Brands: Recipes and Tips
  4. Reynolds®
Photo of Pulled BBQ Chicken Sliders by Reynolds Kitchens®

Pulled BBQ Chicken Sliders

Rated as 4.27 out of 5 Stars
81 made it  |  8 reviews   |  5 photos
58k

Recipe by:

"Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun."
Added to shopping list. Go to shopping list.

Ingredients

3 h 25 m servings 396
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat the grill to high heat.
  2. Line a hot grill with Reynolds Wrap(R) Heavy Duty Aluminum Foil.
  3. Coat the chicken breasts with the oil and season on all sides with salt and pepper.
  4. Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.
  5. Transfer the chicken in a slow cooker lined with a Reynolds(R) Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.
  6. Pull the chicken apart using two forks until it is shredded and keep warm.
  7. Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.
  8. Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.
You might also like
Ashley & Whitney's Tip for BBQ Chicken Wings

See an easy way to make sweet-and-spicy BBQ chicken wings.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Reynolds Kitchen Tip
  • Make a Reynolds Wrap® Heavy Duty Foil packet for delicious tasting food and easy cleanup. Line a slow cooker with a Reynolds® Slow Cooker Liner for easy cleanup.

Nutrition Facts


Per Serving: 396 calories; 12.8 340.2 16.1 37 746 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 8
Rate and review
Most helpful
Most positive
Least positive
Newest

I swapped the chicken breasts for boneless, skinless chicken thighs. I found it more flavorful!

Read more

I used my instant pot for the chicken, it shredded easily and then mixed it with some Bullseye Bold BBQ sauce. It turned out great.

Read more

I used less sauce and accidentally more mustard. A mistake d/t human error-mine.

Read more

3.8.17 I recently bought a bunch of chicken thighs for 99¢/lb, so I used them instead of the chicken breasts (we like the thighs better anyway). I think to a large extent the success of this...

Read more

Wasn't bad, but the 3 hours on HIGH in the slow cooker gave me undercooked chicken. You may need to grill and/or let the slow cooker go longer to get the full cook (I had this timed out perfect...

Read more

I used pruscetta instead of pepperoni. It was gone before I could take a picture of it!

Read more

It was easy as pie!! It was a hit with my family and we just used hamburger buns! The coleslaw tastes better if you make it when you start slow cooker rather than waiting until it's done.??

Read more

A bit more work than I had anticipated, but my family loved it. It was amazing on the sweet potato rolls as well!

Read more
More Reviews