Pulled BBQ Chicken Sliders

I used my instant pot for the chicken, it shredded easily and then mixed it with some Bullseye Bold BBQ sauce. It turned out great.

I swapped the chicken breasts for boneless, skinless chicken thighs. I found it more flavorful!

3.8.17 I recently bought a bunch of chicken thighs for 99¢/lb, so I used them instead of the chicken breasts (we like the thighs better anyway). I think to a large extent the success of this recipe is dependent upon the Carolina-style BBQ sauce that you use, and I’m fortunate, because I have a recipe for a good one. Very happy with the way this turned out, and although I didn’t use mini sweet rolls, I did use small hamburger buns.

A bit more work than I had anticipated, but my family loved it. It was amazing on the sweet potato rolls as well!

I used pruscetta instead of pepperoni. It was gone before I could take a picture of it!

It was easy as pie!! It was a hit with my family and we just used hamburger buns! The coleslaw tastes better if you make it when you start slow cooker rather than waiting until it's done.??

I used less sauce and accidentally more mustard. A mistake d/t human error-mine.

Wasn't bad, but the 3 hours on HIGH in the slow cooker gave me undercooked chicken. You may need to grill and/or let the slow cooker go longer to get the full cook (I had this timed out perfectly, so I had to use the microwave - obviously, don't do that if you can avoid it).