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Grilled Panzanella Salad with Peaches and Fennel
Reviews:
July 26, 2017

Amazing! The flavors blend well. It was a great compliment to our grilled ground sirloin steak. Mad dinner taste gourmet! You will not be disappointed. I made the bread by pressing the clove of garlic and putting it in the olive oil and adding a little punch of basil and oregano and brushing it on the bread before grilling.

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