Grilled Panzanella Salad with Peaches and Fennel
This is a hearty but bright salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal. The bread is rubbed with garlic and brushed with olive oil then grilled until toasty and crunchy. The peaches are also grilled until warm and slightly caramelized, and the fennel is shaved thin, giving the salad brightness and crunch.
Reynolds Kitchens Tip
Use Reynolds Wrap(R) Non-Stick Foil to prevent items like vegetables, fruit or smaller pieces of food from falling between the grill grates.