One-Skillet Roasted BBQ Chicken and Vegetables
Original recipe yields 4 servings
Reynolds Kitchens Tip
Cover the cast iron skillet with Reynolds Wrap(R) Non-Stick Foil to ensure chicken is juicy, tender and flavorful.
439 calories; protein 33.2g 66% DV; carbohydrates 48.5g 16% DV; fat 13.1g 20% DV; cholesterol 105mg 35% DV; sodium 944.1mg 38% DV. Full Nutrition