Get your grill and palate ready to taste the ultimate in BBQ with this Kansas City Burnt End Sandwich recipe.

Reynolds Kitchens(R)
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the grill to medium.

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  • Form two 2-foot pieces of Reynolds® Heavy Duty Aluminum Foil into large bowl-like shapes with 2-inch high sides; place on the grill.

  • Add the point pieces from the brisket to the foil bowl along with the beef broth and BBQ sauce and mix until combined.

  • Cook the point pieces for 30 minutes on medium heat with the grill door closed or until they appear to be caramelizing and deeply browned, almost as if they were burnt.

  • Serve the BBQ burnt ends on hamburger buns.

Reynolds Kitchen Tip

Line your grill with Reynolds Wrap(R) Heavy Duty Aluminum Foil for easy food release and easy grill cleanup.

Nutrition Facts

690 calories; 33.6 g total fat; 93 mg cholesterol; 1858 mg sodium. 66.1 g carbohydrates; 27.9 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
10/20/2019
We didn't make sandwhiches but they turned out awesome Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 1 star values: 0
Rating: 5 stars
10/20/2019
We didn't make sandwhiches but they turned out awesome Read More
Rating: 5 stars
10/20/2019
We didn't make sandwhiches but they turned out awesome Read More