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My review
Grilled Kansas City Smothered BBQ Chicken
58k
Reynolds Kitchens®
"Juicy grilled chicken breast smothered in Kansas City-style BBQ sauce, topped with mushrooms, onions and melted provolone cheese from Tiffany of Crème De La Crumb."
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Ingredients
1 h 25 m servings 605Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk together all sauce ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook for 10 to 15 minutes. Remove from heat and allow to cool to room temperature, about 15 minutes.
- Measure out 1/2 cup of sauce and set aside. Pour remaining sauce into a large sealable bag. Add chicken breasts to bag. Seal and refrigerate for 30 minutes.
- Preheat grill to medium heat and arrange four 12x12-inch pieces of Reynolds Wrap(R) Non-Stick Foil on the grill. Use tongs to transfer one chicken breast to each foil square. Discard marinade.
- Brush each chicken breast with some of the remaining 1/2 cup BBQ sauce. Top with mushrooms and onions. Fold foil around each chicken breast to enclose the chicken and veggies. Allow to cook over medium heat for 10 to 12 minutes or until chicken is tender and juices run clear or a meat thermometer inserted into the center reads 170 degrees F.
- Unwrap foil packets and place 2 slices of provolone cheese over each chicken breast so that the cheese is lying on top of the mushrooms and onions. Allow to cook uncovered 2 to 3 minutes longer or until cheese is melted. Garnish with fresh cilantro or parsley and serve.
Footnotes
- Reynolds Kitchens Tip
- Lock in delicious flavor by grilling chicken and veggies together in a Reynolds Wrap® Non-Stick Foil packet.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
4/26/2018
This is one of my favorite recipes on here by far! I do not like BBQ sauce or anything remotely spicy. This dish changed my mind-I LOVE this BBQ sauce and it is BOTH spicy AND sweet. Absolutely ...
Most helpful critical review
9/25/2016
The sauce turns to liquid and when its done there is none left on the chicken. End result is a bland, and as usual, dry chicken breast. Mushrooms, cheese, and onions were good though!
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4/26/2018
This is one of my favorite recipes on here by far! I do not like BBQ sauce or anything remotely spicy. This dish changed my mind-I LOVE this BBQ sauce and it is BOTH spicy AND sweet. Absolutely ...
12/10/2016
It's really hard to go wrong with bbq, mushrooms, and melty cheese. This one didn't disappoint. I made as written except we don't have a grill so I just cooked the onions and mushrooms together...
9/25/2016
The sauce turns to liquid and when its done there is none left on the chicken. End result is a bland, and as usual, dry chicken breast. Mushrooms, cheese, and onions were good though!
8/14/2016
Made as written, family loved it! Nice to have a different type of chicken that is grilled!
6/25/2016
We loved this recipe! I did not use the liquid smoke in the sauce because we do not like the taste, but, made the rest of the sauce as the recipe stated. It was spicy and had a great tang! I...