Juicy grilled chicken breast smothered in Kansas City-style BBQ sauce, topped with mushrooms, onions and melted provolone cheese from Tiffany of Crème De La Crumb.

Reynolds Kitchens(R)
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Kansas City BBQ Sauce:

Directions

  • Whisk together all sauce ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook for 10 to 15 minutes. Remove from heat and allow to cool to room temperature, about 15 minutes.

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  • Measure out 1/2 cup of sauce and set aside. Pour remaining sauce into a large sealable bag. Add chicken breasts to bag. Seal and refrigerate for 30 minutes.

  • Preheat grill to medium heat and arrange four 12x12-inch pieces of Reynolds Wrap(R) Non-Stick Foil on the grill. Use tongs to transfer one chicken breast to each foil square. Discard marinade.

  • Brush each chicken breast with some of the remaining 1/2 cup BBQ sauce. Top with mushrooms and onions. Fold foil around each chicken breast to enclose the chicken and veggies. Allow to cook over medium heat for 10 to 12 minutes or until chicken is tender and juices run clear or a meat thermometer inserted into the center reads 170 degrees F.

  • Unwrap foil packets and place 2 slices of provolone cheese over each chicken breast so that the cheese is lying on top of the mushrooms and onions. Allow to cook uncovered 2 to 3 minutes longer or until cheese is melted. Garnish with fresh cilantro or parsley and serve.

Reynolds Kitchens Tip

Lock in delicious flavor by grilling chicken and veggies together in a Reynolds Wrap(R) Non-Stick Foil packet.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

605 calories; 20.2 g total fat; 104 mg cholesterol; 1884 mg sodium. 67.9 g carbohydrates; 40.8 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/10/2016
It's really hard to go wrong with bbq mushrooms and melty cheese. This one didn't disappoint. I made as written except we don't have a grill so I just cooked the onions and mushrooms together until tender. Marinated the chicken in a 1/2 cup of bbq sauce and cooked it on the stove top until done then topped with more bbq onions mushrooms and cheese put the lid on and let it all melt together. Read More
(1)

Most helpful critical review

Rating: 3 stars
09/26/2016
The sauce turns to liquid and when its done there is none left on the chicken. End result is a bland and as usual dry chicken breast. Mushrooms cheese and onions were good though! Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/10/2016
It's really hard to go wrong with bbq mushrooms and melty cheese. This one didn't disappoint. I made as written except we don't have a grill so I just cooked the onions and mushrooms together until tender. Marinated the chicken in a 1/2 cup of bbq sauce and cooked it on the stove top until done then topped with more bbq onions mushrooms and cheese put the lid on and let it all melt together. Read More
(1)
Rating: 5 stars
12/10/2016
It's really hard to go wrong with bbq mushrooms and melty cheese. This one didn't disappoint. I made as written except we don't have a grill so I just cooked the onions and mushrooms together until tender. Marinated the chicken in a 1/2 cup of bbq sauce and cooked it on the stove top until done then topped with more bbq onions mushrooms and cheese put the lid on and let it all melt together. Read More
(1)
Rating: 5 stars
04/27/2018
This is one of my favorite recipes on here by far! I do not like BBQ sauce or anything remotely spicy. This dish changed my mind-I LOVE this BBQ sauce and it is BOTH spicy AND sweet. Absolutely AMAZING & out of this world. I make this BBQ sauce and use it in so many other dishes now too. This recipe is such a hit in our home we have made this exactly as the recipe says over 5 times now. Read More
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Rating: 5 stars
06/19/2017
Great flavor. Read More
Rating: 5 stars
06/25/2016
We loved this recipe! I did not use the liquid smoke in the sauce because we do not like the taste but made the rest of the sauce as the recipe stated. It was spicy and had a great tang! I also sauteed the mushrooms and onions in a pan before added to the chicken because I don't like the taste of steamed onions and mushrooms and was afraid that was how they would cook in the foil. The chicken cooked perfectly moist and juicy in the foil packet. We took the suggestion of sprinkling some cilantro on top of the chicken and I am glad we did! The cilantro gave it a fresh taste and worked perfect with the flavors in the bbq sauce. Read More
Rating: 5 stars
08/15/2016
Made as written family loved it! Nice to have a different type of chicken that is grilled! Read More
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Rating: 3 stars
09/26/2016
The sauce turns to liquid and when its done there is none left on the chicken. End result is a bland and as usual dry chicken breast. Mushrooms cheese and onions were good though! Read More