Grilled Flatbread Pizzas with Avocado Pesto
Up your appetizer game with California-style grilled flatbreads from Kelly Senyei of Just a Taste. Topped with creamy avocado pesto, charred corn, red onions, arugula, and a mix of Gruyère and mozzarella cheeses, these pizzas are sure to be a summer favorite. Slather the corn with butter, wrap it tightly in foil and toss it on the grill for flame-kissed flavor with minimum mess.
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Reynolds Kitchens Tip
Use Reynolds Wrap(R) Aluminum Foil to ensure corn is tender and juicy.