Skip to main content New<> this month
Get the Allrecipes magazine
Grilled Fish Taco Salad with Avocado Dressing
Reviews:
November 17, 2016

Made this for my family and they LOVED it! The dressing is delightfully smooth and fresh, and made more than enough so we used it as a dip later. I substituted nondairy yogurt for real yogurt and talapia for the halibut and it still tasted delicious. I didn't have a grill so I made a large foil packet, sealed it well, placed it in a baking dish and baked it at 350 until the fish was flakey. I also skipped the tortilla strips and used taco bowls instead. I will definitely be making this again.