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Grilled Fish Taco Salad with Avocado Dressing
November 17, 2016

Made this for my family and they LOVED it! The dressing is delightfully smooth and fresh, and made more than enough so we used it as a dip later. I substituted nondairy yogurt for real yogurt and talapia for the halibut and it still tasted delicious. I didn't have a grill so I made a large foil packet, sealed it well, placed it in a baking dish and baked it at 350 until the fish was flakey. I also skipped the tortilla strips and used taco bowls instead. I will definitely be making this again.