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Grilled Fish Taco Salad with Avocado Dressing
August 03, 2016

So upon reading this recipe, I thought it would taste really good and it did not disappoint. I did make a couple of changes though mainly to how I did the halibut. I did the halibut in the foil packs however I baked mine as opposed to grilling them. In addition, instead of placing a whole piece of halibut on top, I opted to flake it all over the salad. I found this to be better as the fish was everywhere but really it is a matter of personal choice. Otherwise the ingredients as listed were perfect. If you like more garlic, add it in. I had two big garlic in it and that was plenty. If you plan on flaking it as I did, you may not need as much halibut as noted. The avocado dressing was excellent.