Grilled Fish Taco Salad with Avocado Dressing
Tackle California coastal cuisine on the grill with this Grilled Fish Taco Salad from Kelly Senyei of Just a Taste. Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Reynolds Kitchens Tip
Make Reynolds Wrap(R) Aluminum Foil packets to cook seafood perfectly and seal in flavor.
Nutrition Facts
Per Serving:
665 calories; protein 56.5g; carbohydrates 48.4g; fat 29.3g; cholesterol 90mg; sodium 1191.1mg.
Full Nutrition