Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill, creating personal pouches loaded with shrimp, potatoes, sausage and corn. It's simple and fun for backyard gatherings, and Reynolds Wrap® Heavy Duty Foil makes cleanup a breeze!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill to about 375 degrees F.

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  • Add potato pieces to a large pot of water and bring to a boil. Simmer for 10 minutes, just to jump-start the cooking process. Drain.

  • Arrange 4 (12x18-inch) sheets of Reynolds Wrap® Heavy Duty Aluminum Foil on a clean work surface.

  • Divide the shrimp, slightly cooked potatoes, kielbasa and corn atop the 4 pieces of foil, piling in the center. Add 1 tablespoon butter to each pile. Drizzle each with 1 tablespoon olive oil, sprinkle with Worcestershire sauce and sprinkle generously with Creole seasoning. Squeeze a lemon wedge over each pile and add the rind to the mixture. Sprinkle with black pepper.

  • Wrap each piece of foil into a tightly sealed pouch. Place on the grill. Cover. Allow to cook and steam for 15 to 18 minutes until the shrimp and potatoes are cooked through.

  • Serve by carefully unwrapping the foil and serving with slices of bread and hot sauce.

Reynolds Kitchens Tip

Wrap Reynolds Wrap(R) Heavy Duty Foil around seafood to seal in flavor.

Nutrition Facts

1052 calories; protein 60.6g; carbohydrates 66.8g; fat 60.9g; cholesterol 451.1mg; sodium 2934.8mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/05/2017
I copied this recipe exactly even found the creole seasoning on sale at my local grocers. The flavor was perfect. Of course now it is only my husband and me so this recipe made a ton. I have a very small grill so instead of wrapping each portion in foil I put it all into a cast iron pan and covered it with foil. It was fantastic!! Read More
(2)
14 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/28/2020
I didn't follow the recipe exactly but did the basics. First it was 100 degrees f. outside so I decided to cook it in the oven, 375 degrees and 18 minutes wasn't quite enough, I had to go 25 minutes to cook the shrimp all the way ,everything came out great and my wife loved it. and I liked it too. Read More
(4)
Rating: 5 stars
07/05/2017
I copied this recipe exactly even found the creole seasoning on sale at my local grocers. The flavor was perfect. Of course now it is only my husband and me so this recipe made a ton. I have a very small grill so instead of wrapping each portion in foil I put it all into a cast iron pan and covered it with foil. It was fantastic!! Read More
(2)
Rating: 5 stars
08/03/2018
Substituted for red potatoes Excellent recipe! Will probably add crab next time. Read More
(1)
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Rating: 5 stars
08/13/2018
Easiest and most delicious recipe! Added mince garlic to the oil and included half of an lemon. Lastly we grilled a buttered French loaf to add to the meal. We will make again! Read More
(1)
Rating: 4 stars
04/08/2018
Delicious to eat and easy to prepare. Basically followed the recipe but substituted italian sausage for kielbasa. Mine came out a bit salty, probably due to my liberal application of creole seasoning. I recommend 15 min on a grill burning at about 400 - 450 F. Beyond that shrimp will overcook. Read More
(1)
Rating: 5 stars
04/29/2017
I'd cook the potatoes a bit longer but it's delicious Read More
(1)
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Rating: 5 stars
10/22/2020
My picky kids even loved this one! Read More
Rating: 5 stars
05/04/2018
Wonderful! I followed the recipe exactly except I used cooked frozen (thawed) shrimp because I'm pregnant and didn't want to risk the possibility of accidentally undercooking the shrimp. I also cooked the potatoes a little longer than 10 min; they came out perfectly. The flavor was outstanding. My husband said it tasted like summertime:) Will absolutely be making this again for company! A very impressive dish. Read More
Rating: 5 stars
05/10/2020
Super good! We included radishes (boiled) to cut down on carbs. Read More
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