Grilled Cajun Seafood Boil

I didn't follow the recipe exactly but did the basics. First it was 100 degrees f. outside so I decided to cook it in the oven, 375 degrees and 18 minutes wasn't quite enough, I had to go 25 minutes to cook the shrimp all the way ,everything came out great and my wife loved it. and I liked it too.

I copied this recipe exactly, even found the creole seasoning on sale at my local grocers. The flavor was perfect. Of course now it is only my husband and me so this recipe made a ton. I have a very small grill so instead of wrapping each portion in foil, I put it all into a cast iron pan and covered it with foil. It was fantastic!!

Easiest and most delicious recipe! Added mince garlic to the oil and included half of an lemon. Lastly we grilled a buttered French loaf to add to the meal. We will make again!

I'd cook the potatoes a bit longer but it's delicious

Substituted for red potatoes Excellent recipe! Will probably add crab next time.

Delicious to eat and easy to prepare. Basically followed the recipe but substituted italian sausage for kielbasa. Mine came out a bit salty, probably due to my liberal application of creole seasoning. I recommend 15 min on a grill burning at about 400 - 450 F. Beyond that shrimp will overcook.

Wonderful! I followed the recipe exactly except I used cooked frozen (thawed) shrimp because I'm pregnant and didn't want to risk the possibility of accidentally undercooking the shrimp. I also cooked the potatoes a little longer than 10 min; they came out perfectly. The flavor was outstanding. My husband said it tasted like summertime :) Will absolutely be making this again, for company! A very impressive dish.

I substituted andouille sausage for kielbasa and added campari tomatoes. Rather than a pouch, we grilled the portions in aluminum half-loaf pans with a foil top. Delicious!

I also added scallops, used hot sausages and made my own creole seasoning but took it easy with the hot sauce. Oh it was a hit!

Super good! We included radishes (boiled) to cut down on carbs.

This recipe turned out amazing! I followed the recipe as posted except for I cooked the foil packs in the oven and I only used 1 lbs. cooked, peeled and deveined shrimp because that’s what I had on-hand. The potatoes could have been par-cooked a little longer. It is important to make sure the foil packs are sealed tight so the steam can work it’s magic. The actual cook time was probably more like 30-35 minutes, but I didn’t have the packets sealed tight enough for the first 15 minutes.