Bourbon-BBQ Glazed Baby Back Ribs
Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Reynolds Kitchens Tip
Use Reynolds Wrap(R) Aluminum Foil when grilling a rack of ribs to ensure they fall right off the bone.
Nutrition Facts
Per Serving:
437 calories; protein 19.4g; carbohydrates 30.9g; fat 22.5g; cholesterol 87.6mg; sodium 2018.9mg.
Full Nutrition