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My review
Spicy Collard Greens
JSS6801
"These greens turn out just a little spicy, a kick even the little ones love."
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Ingredients
1 h servings 211 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 211 calories; 19.2 g fat; 3.7 g carbohydrates; 6.3 g protein; 29 mg cholesterol; 526 mg sodium. Full nutrition
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Read all reviews 2331 Ratings
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Most helpful positive review
1/6/2008
So easy. I found that the moisture from rinsing the greens was ample to cook the greens. After cooking the bacon (and removing half of the grease) I placed the greens into the skillet with the...
Most helpful critical review
5/28/2010
this was a simple recipe to make :) i will defentally use this recipe again with my frozen greens....... with a little less vinegar!
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1/6/2008
So easy. I found that the moisture from rinsing the greens was ample to cook the greens. After cooking the bacon (and removing half of the grease) I placed the greens into the skillet with the...
1/19/2011
Great recipe as written. Tonight, I had a vegetarian guest at dinner, so I made this recipe without bacon - I added 1 tbsp olive oil and 2 tsp liquid smoke to the boiling water instead. It turne...
11/26/2008
I used a 16oz bag of frozen turnip greens in place of the bunch of collards. The other change I made was to add 2 packets of splenda to try and counteract the bitterness frozen greens tend to h...
11/28/2002
The spice collard greens are very good and tasty. Thank you for sharing it. I will be making mine like this from now on.
5/17/2009
I too have southern back ground and we have always put some sort of pork in with the collard's, but what make's this recipe so good and different is the chicken stock. Plain water just doesn't c...
1/1/2004
This is a GREAT, simple recipe! In fact, I made my New Year's greens last year using this recipe and, when I wanted to make them again this year, realized I had lost the recipe! Thankfully, I've...
8/4/2003
This was my first time making greens and I was so proud of myself because of this recipe. It took longer than 30 mins to cook but everything worked out. I used smoked hamhock instead of bacon.
2/13/2003
Thank you for the great recipe. I like my greens sweet, so I added some sugar. I am sure I will make this again.
5/28/2010
this was a simple recipe to make :) i will defentally use this recipe again with my frozen greens....... with a little less vinegar!