Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
211 calories; protein 6.3g; carbohydrates 3.7g; fat 19.2g; cholesterol 28.6mg; sodium 526.3mg. Full Nutrition
Most helpful positive review
So easy. I found that the moisture from rinsing the greens was ample to cook the greens. After cooking the bacon (and removing half of the grease) I placed the greens into the skillet with the other ingredients and simmered until tender. I served these on new years day with "slow cooker spicy black-eyed peas" submited by MJ46NY. A delicious combination. Read More
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(43) Most helpful critical review
this was a simple recipe to make:) i will defentally use this recipe again with my frozen greens....... with a little less vinegar! Read More
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(4) Reviews: Most Helpful
So easy. I found that the moisture from rinsing the greens was ample to cook the greens. After cooking the bacon (and removing half of the grease) I placed the greens into the skillet with the other ingredients and simmered until tender. I served these on new years day with "slow cooker spicy black-eyed peas" submited by MJ46NY. A delicious combination. Read More
Helpful
(43) 
Great recipe as written. Tonight I had a vegetarian guest at dinner so I made this recipe without bacon - I added 1 tbsp olive oil and 2 tsp liquid smoke to the boiling water instead. It turned out great and everyone was asking what gave it the great flavour. It seems like a lot of vinegar but most of the vinegar taste burns off leaving a nice fresh taste. Yum! Read More
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(15) 
I used a 16oz bag of frozen turnip greens in place of the bunch of collards. The other change I made was to add 2 packets of splenda to try and counteract the bitterness frozen greens tend to have. Really really yummy. Will use this for the rest of the greens in my freezer! Read More
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(11) Advertisement
The spice collard greens are very good and tasty. Thank you for sharing it. I will be making mine like this from now on. Read More
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(9) This is a GREAT simple recipe! In fact I made my New Year's greens last year using this recipe and when I wanted to make them again this year realized I had lost the recipe! Thankfully I've found it and will keep it this time. As one of the true "GRITS" (Girls Raised in the South) I can honestly say this is one of the best recipes for good Southern-style greens I've found!:) Read More
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(9) 
This was my first time making greens and I was so proud of myself because of this recipe. It took longer than 30 mins to cook but everything worked out. I used smoked hamhock instead of bacon. Read More
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(8) Advertisement
I too have southern back ground and we have always put some sort of pork in with the collard's but what make's this recipe so good and different is the chicken stock. Plain water just doesn't cut it for me any more... I used a mild hot sauce because of the pepper and it was just great. Thanks for the gift. nan Read More
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(8) Thank you for the great recipe. I like my greens sweet so I added some sugar. I am sure I will make this again. Read More
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(7) this was a simple recipe to make:) i will defentally use this recipe again with my frozen greens....... with a little less vinegar! Read More
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(4)