Fire up those grills and get ready to make this amazing BBQ shrimp and grits recipe that is sure to be a crowd favorite.

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Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the grill to high heat.

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  • Heat 1 tablespoon of olive oil in a large pot on medium-high heat. Add the onions and brown, about 6 to 8 minutes. Add in the grits and 6 cups of water and stir over medium-low heat until the grits have absorbed the water and are cooked through, about 20 to 25 minutes. Whisk the cheese into the grits and season with salt and pepper. Keep warm.

  • Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.

  • Combine the shrimp, paprika, cumin, and remaining 3 tablespoons of olive oil in a bowl and mix.

  • Place the shrimp right onto the foil on the grill and cook for 3 to 4 minutes on each side or until browned and cooked throughout.

  • Pour the BBQ sauce on top of the shrimp and mix.

  • Serve shrimp with the cheesy grits.

Reynolds Kitchen Tip

Line your grill with Reynolds Wrap(R) Heavy Duty Aluminum Foil for easy food release and easy grill cleanup.

Nutrition Facts

822 calories; protein 60.4g 121% DV; carbohydrates 78.1g 25% DV; fat 28.1g 43% DV; cholesterol 374.7mg 125% DV; sodium 2328.8mg 93% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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