Rating: 4.41 stars
27 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

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  • Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Reserve 1/3 cup and set aside.

  • Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; refrigerate and marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade; discard marinade.

  • Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place chicken on foil.

  • Add chicken to grill and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10 to 12 minutes on each side.

  • Serve immediately, garnished with parsley, if desired.

Reynolds Kitchens Tip

Use Reynolds Wrap(R) Non-Stick Foil to prevent chicken from sticking to grill grates.

Nutrition Facts

515 calories; protein 39.7g; carbohydrates 34g; fat 24.1g; cholesterol 142.1mg; sodium 846.6mg. Full Nutrition
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Reviews (29)

Most helpful positive review

Rating: 5 stars
10/05/2016
They were a hit! Will definitely make them again! Read More
(7)

Most helpful critical review

Rating: 3 stars
09/17/2017
Not bad but not great. I had high hopes and was super excited to serve this to my family especially with all the great reviews. I followed the recipe and directions exactly. The same flavor could be easily achieved w a jar of premade BBQ sauce. Disappointed won't make again. Read More
(1)
27 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
10/05/2016
They were a hit! Will definitely make them again! Read More
(7)
Rating: 5 stars
01/10/2017
Delicious. The marinade was easy to whip up, and the flavor was perfect. Made no changes to original recipe. Read More
(5)
Rating: 5 stars
04/16/2017
Best recipe for boneless chicken thighs!!!! The meat is so tender. YUM!! Read More
(5)
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Rating: 5 stars
06/16/2017
Really really like the sauce! I followed all the directions as written and it is just great. I prefer a sweeter sauce so this was perfect. The bone-in skin on thighs however were not so great. I don't like to eat a sauced chicken with my fingers and it is too difficult to eat with a fork. I will either debone next time or buy boneless skinless thighs. As for the foil well that didn't go too well either. Live and learn! But I will definitely make the sauce again and try with other cuts of chicken. Thank you for a really nice recipe! Read More
(2)
Rating: 5 stars
06/04/2018
Very easy and delicious. Everyone loved it. Read More
(1)
Rating: 3 stars
09/17/2017
Not bad but not great. I had high hopes and was super excited to serve this to my family especially with all the great reviews. I followed the recipe and directions exactly. The same flavor could be easily achieved w a jar of premade BBQ sauce. Disappointed won't make again. Read More
(1)
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Rating: 5 stars
06/03/2018
No changes made. Everyone thoroughly enjoyed the first time i made it. Making it again tonight. Read More
(1)
Rating: 5 stars
04/26/2018
Delicious Read More
(1)
Rating: 2 stars
04/08/2019
Looked great, but chicken was so so,. Will make again BUT it needs seasoning for chicken. My advice, marinate in the seasoning (such as olive oil, garlic, thyme..some lime juice and more..just to penetrate the meat)...then bbq and put sauce on then, otherwise this is not worth it Read More
(1)