Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.

Reynolds Kitchens(R)
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat grill to medium-high heat.

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  • Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Reserve 1/3 cup and set aside.

  • Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; refrigerate and marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade; discard marinade.

  • Make drainage holes in a sheet of Reynolds Wrap(R) Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place chicken on foil.

  • Add chicken to grill and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10 to 12 minutes on each side.

  • Serve immediately, garnished with parsley, if desired.

Reynolds Kitchens Tip

Use Reynolds Wrap(R) Non-Stick Foil to prevent chicken from sticking to grill grates.

Nutrition Facts

515 calories; 24.1 g total fat; 142 mg cholesterol; 847 mg sodium. 34 g carbohydrates; 39.7 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/05/2016
They were a hit! Will definitely make them again! Read More
(5)

Most helpful critical review

Rating: 3 stars
09/17/2017
Not bad but not great. I had high hopes and was super excited to serve this to my family especially with all the great reviews. I followed the recipe and directions exactly. The same flavor could be easily achieved w a jar of premade BBQ sauce. Disappointed won't make again. Read More
(1)
23 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/05/2016
They were a hit! Will definitely make them again! Read More
(5)
Rating: 5 stars
10/05/2016
They were a hit! Will definitely make them again! Read More
(5)
Rating: 5 stars
04/16/2017
Best recipe for boneless chicken thighs!!!! The meat is so tender. YUM!! Read More
(4)
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Rating: 5 stars
01/10/2017
Delicious. The marinade was easy to whip up and the flavor was perfect. Made no changes to original recipe. Read More
(4)
Rating: 5 stars
06/16/2017
Really really like the sauce! I followed all the directions as written and it is just great. I prefer a sweeter sauce so this was perfect. The bone-in skin on thighs however were not so great. I don't like to eat a sauced chicken with my fingers and it is too difficult to eat with a fork. I will either debone next time or buy boneless skinless thighs. As for the foil well that didn't go too well either. Live and learn! But I will definitely make the sauce again and try with other cuts of chicken. Thank you for a really nice recipe! Read More
(2)
Rating: 5 stars
06/03/2018
No changes made. Everyone thoroughly enjoyed the first time i made it. Making it again tonight. Read More
(1)
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Rating: 5 stars
06/04/2018
Very easy and delicious. Everyone loved it. Read More
(1)
Rating: 3 stars
09/17/2017
Not bad but not great. I had high hopes and was super excited to serve this to my family especially with all the great reviews. I followed the recipe and directions exactly. The same flavor could be easily achieved w a jar of premade BBQ sauce. Disappointed won't make again. Read More
(1)
Rating: 4 stars
04/13/2019
I found this a bit to ketchupy for us. I did follow the instructions reduced the ketchup a bit and then after they had been on the grill tinfoil for a bit i removed the tinfoil and finished right on the grill with the reserved mix and honey BBQ sauce i did some without the honey BBQ sauce as well. They still tasted good but i prefer the BBQ taste to the ketchup taste. Read More
Rating: 4 stars
11/05/2017
Will make again Read More