Recipes Main Dishes Taco Recipes Grilled Avocado Tacos 4.7 (3) 2 Reviews 2 Photos Grilled avocados on a warm corn tortilla topped with a fresh salsa made from grilled corn, black beans, jalapeño, cilantro and lime juice from Dan Seidman of The Chef Dan. Recipe by Reynolds KitchensR Updated on September 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 ears fresh corn, shucked 1 tablespoon olive oil 3 large avocados 7 ounces black beans, rinsed and drained 1 jalapeno pepper, seeded and finely chopped 1 small bunch cilantro, roughly chopped 2 limes 1 pinch sea salt 1 pinch ground black pepper 12 corn tortillas Reynolds Wrap® Aluminum Foil Directions Preheat grill to medium-high heat. Brush corn with olive oil and individually wrap with Reynolds Wrap® Aluminum Foil. Place on the grill, turning frequently for 20 minutes. Allow to cool slightly before handling. Cut corn off the cob and combine with black beans, jalapeno, cilantro and the juice of 1 lime. Season to taste with salt and pepper and set aside. Slice avocados in half and remove the seeds but do not remove the skin yet. Squeeze the juice of the remaining lime over the avocados and lightly brush them with olive oil. Grill flesh side down for 2 to 3 minutes and then remove. Quarter each avocado half and then carefully peel off the skin. Wrap tortillas in foil and place on the grill while the avocados are cooking. Build tacos by placing avocado slices on tortillas and then top with the corn and salsa. Serve with your favorite hot sauce and additional lime wedges. Reynolds Kitchens Tip Keep tortillas warm by serving them directly out of the Reynolds Wrap(R) Aluminum Foil. I Made It Print Nutrition Facts (per serving) 638 Calories 38g Fat 74g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 638 % Daily Value * Total Fat 38g 48% Saturated Fat 6g 28% Sodium 332mg 14% Total Carbohydrate 74g 27% Dietary Fiber 25g 90% Total Sugars 4g Protein 14g Vitamin C 39mg 196% Calcium 125mg 10% Iron 5mg 26% Potassium 1537mg 33% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved