Grilled Avocado Tacos

Name: Grilled Avocado Tacos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 ears fresh corn, shucked; 1 tablespoon olive oil; 3 large avocados; 7 ounces black beans, rinsed and drained; 1 jalapeno pepper, seeded and finely chopped; 1 small bunch cilantro, roughly chopped; 2 limes; 1 pinch sea salt; 1 pinch ground black pepper; 12 corn tortillas; Reynolds Wrap® Aluminum Foil

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Grilled avocados on a warm corn tortilla topped with a fresh salsa made from grilled corn, black beans, jalapeño, cilantro and lime juice from Dan Seidman of The Chef Dan.

Recipe by Reynolds KitchensR

Updated on September 26, 2022

2

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 ears fresh corn, shucked
1 tablespoon olive oil
3 large avocados
7 ounces black beans, rinsed and drained
1 jalapeno pepper, seeded and finely chopped
1 small bunch cilantro, roughly chopped
2 limes
1 pinch sea salt
1 pinch ground black pepper
12 corn tortillas
Reynolds Wrap® Aluminum Foil

Directions

Preheat grill to medium-high heat.
Brush corn with olive oil and individually wrap with Reynolds Wrap® Aluminum Foil. Place on the grill, turning frequently for 20 minutes. Allow to cool slightly before handling.
Cut corn off the cob and combine with black beans, jalapeno, cilantro and the juice of 1 lime. Season to taste with salt and pepper and set aside.
Slice avocados in half and remove the seeds but do not remove the skin yet. Squeeze the juice of the remaining lime over the avocados and lightly brush them with olive oil.
Grill flesh side down for 2 to 3 minutes and then remove. Quarter each avocado half and then carefully peel off the skin.
Wrap tortillas in foil and place on the grill while the avocados are cooking.
Build tacos by placing avocado slices on tortillas and then top with the corn and salsa.
Serve with your favorite hot sauce and additional lime wedges.

Reynolds Kitchens Tip

Keep tortillas warm by serving them directly out of the Reynolds Wrap(R) Aluminum Foil.

Nutrition Facts (per serving)

638	Calories
38g	Fat
74g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 638
% Daily Value *
Total Fat 38g	48%
Saturated Fat 6g	28%
Sodium 332mg	14%
Total Carbohydrate 74g	27%
Dietary Fiber 25g	90%
Total Sugars 4g
Protein 14g
Vitamin C 39mg	196%
Calcium 125mg	10%
Iron 5mg	26%
Potassium 1537mg	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.