*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was excellent! High end restaurant quality all the way. I only had grated parm but fresh would have been better. It was a little disappointing to sog up the beautiful crispy mushrooms but in the end the flavor was so good it didn't matter. I did a rough chop on the mushrooms to keep them in larger pieces. Next time I make this I might pull some of the mushrooms up and set them aside to use as garnish. This was so simple yet so elegant.
We got oyster mushrooms in our CSA box, not knowing what to do with them I found this recipe. I used Italian parsley and #13 linguine. Both hubby and I were impressed. Very delicate flavors. Will be making this again.
Absolutely amazing recipe. I made it before and now that oyster mushrooms are in season I am making it again tonight. I love the mushroom hunt in the woods and we love the food! Definitely add some garlic makes the dish just right.
This was good, but I felt it needed something, maybe garlic? I added spinach, so left out the parsley, but don't feel that should have made a difference. I'll try garlic next time and see if that does it.
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