Rating: 4.84 stars
19 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.

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  • Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.

  • Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.

Cook's Note:

You can actually use any kind of mushroom. Your call. Use your favorite shape of pasta.

Nutrition Facts

819 calories; protein 22.1g; carbohydrates 91.6g; fat 42.2g; cholesterol 119.7mg; sodium 325.1mg. Full Nutrition
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Reviews (11)

Most helpful positive review

Rating: 5 stars
04/22/2018
This was excellent! High end restaurant quality all the way. I only had grated parm but fresh would have been better. It was a little disappointing to sog up the beautiful crispy mushrooms but in the end the flavor was so good it didn't matter. I did a rough chop on the mushrooms to keep them in larger pieces. Next time I make this I might pull some of the mushrooms up and set them aside to use as garnish. This was so simple yet so elegant. Read More
(2)
19 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/22/2018
This was excellent! High end restaurant quality all the way. I only had grated parm but fresh would have been better. It was a little disappointing to sog up the beautiful crispy mushrooms but in the end the flavor was so good it didn't matter. I did a rough chop on the mushrooms to keep them in larger pieces. Next time I make this I might pull some of the mushrooms up and set them aside to use as garnish. This was so simple yet so elegant. Read More
(2)
Rating: 5 stars
02/24/2017
We got oyster mushrooms in our CSA box, not knowing what to do with them I found this recipe. I used Italian parsley and #13 linguine. Both hubby and I were impressed. Very delicate flavors. Will be making this again. Read More
(2)
Rating: 5 stars
01/24/2017
Delicious. I added a little garlic and truffle oil and added chopped onion earlier because I didn't have green. But it would have been wonderful without any changes. Love oyster mushrooms! Read More
(1)
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Rating: 5 stars
01/05/2020
Easy to prepare and tasty enough to serve to company! I used shiitake mushrooms and they seemed perfect for this dish. Will definitely make again. Read More
(1)
Rating: 5 stars
02/14/2019
Delicious and simple!! I made it just the way the recipe says. Will make it again! Read More
Rating: 5 stars
11/08/2018
I was out of green onion added shallots and whole unpeeled garlic Read More
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Rating: 5 stars
09/18/2018
Absolutely amazing recipe. I made it before and now that oyster mushrooms are in season I am making it again tonight. I love the mushroom hunt in the woods and we love the food! Definitely add some garlic makes the dish just right. Read More
Rating: 5 stars
11/19/2020
This was great! I used both oyster mushrooms and baby Bella mushrooms and added carrots and broccoli! it was delicious. Read More
Rating: 4 stars
04/30/2021
This was good, but I felt it needed something, maybe garlic? I added spinach, so left out the parsley, but don't feel that should have made a difference. I'll try garlic next time and see if that does it. Read More