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My review
Oyster Mushroom Pasta
T.J.
"This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!"
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Ingredients
45 m servings 819 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
- Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
- Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.
Footnotes
- Cook's Note:
- You can actually use any kind of mushroom. Your call. Use your favorite shape of pasta.
Nutrition Facts
Per Serving: 819 calories; 42.2 g fat; 91.6 g carbohydrates; 22.1 g protein; 120 mg cholesterol; 325 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
2/24/2017
We got oyster mushrooms in our CSA box, not knowing what to do with them I found this recipe. I used Italian parsley and #13 linguine. Both hubby and I were impressed. Very delicate flavors. Wil...
1/24/2017
Delicious. I added a little garlic and truffle oil, and added chopped onion earlier because I didn't have green. But it would have been wonderful without any changes. Love oyster mushrooms!
4/22/2018
This was excellent! High end restaurant quality all the way. I only had grated parm but fresh would have been better. It was a little disappointing to sog up the beautiful crispy mushrooms but i...