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My review
Oyster Mushroom Pasta
20
T.J.
"This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!"
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Ingredients
45 m servings 819Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
- Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
- Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.
Footnotes
- Cook's Note:
- You can actually use any kind of mushroom. Your call. Use your favorite shape of pasta.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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2/24/2017
We got oyster mushrooms in our CSA box, not knowing what to do with them I found this recipe. I used Italian parsley and #13 linguine. Both hubby and I were impressed. Very delicate flavors. Wil...
1/24/2017
Delicious. I added a little garlic and truffle oil, and added chopped onion earlier because I didn't have green. But it would have been wonderful without any changes. Love oyster mushrooms!
4/22/2018
This was excellent! High end restaurant quality all the way. I only had grated parm but fresh would have been better. It was a little disappointing to sog up the beautiful crispy mushrooms but i...