Lemon Pepper Butter-Baked Fish
This is a very simple fish recipe that I make for my family. It's one of the recipes that I've recently added to my weeknight recipe rotation, since the prep time is fast, and the cost of the ingredients is pretty low. I hope you enjoy it.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use fresh or frozen tilapia or flounder instead of the monkfish if preferred. Thaw the fish if frozen.
Use lemon-pepper seasoning without garlic if possible.
This recipe is "modification-friendly". Feel free to adjust the seasoning to your taste. Alternate seasonings may be used and the lemon juice may be omitted if you don't like it, but I think it adds a nice touch.
Nutrition Facts
Per Serving:
350 calories; protein 19g; carbohydrates 10.5g; fat 25.8g; cholesterol 90.4mg; sodium 639.1mg.
Full Nutrition
