Recipes

ABC Ribeye Steak

Name: ABC Ribeye Steak
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 3 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon mirin (sweetened rice wine); 2 tablespoons olive oil, divided; 1 large red onion, halved and thinly sliced; 2 (10 ounce) ribeye steaks, sliced 1/4-inch thick and 1-inch long; 8 heads baby bok choy, trimmed; 0.33333334326744 (12 ounce) package tofu, cut into 1/3-inch cubes; 1 (3 ounce) package enoki mushrooms, roots removed

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Got some good steaks in the fridge, but the weather isn't cooperating with your grilling plans? Try stir-frying your steaks in this Chinese-inspired dish with mixed Asian ingredients. Quick and easy, always a hit!

Recipe by khilker

Updated on January 14, 2022

Prep Time:

25 mins

Cook Time:

10 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

Sauce:

3 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon mirin (sweetened rice wine)
2 tablespoons olive oil, divided
1 large red onion, halved and thinly sliced
2 (10 ounce) ribeye steaks, sliced 1/4-inch thick and 1-inch long
8 heads baby bok choy, trimmed
⅓ (12 ounce) package tofu, cut into 1/3-inch cubes
1 (3 ounce) package enoki mushrooms, roots removed

Directions

Mix oyster sauce, soy sauce, and mirin together in a small bowl to make sauce.
Heat 1 tablespoon oil in a wok or large skillet over high heat until shimmering, about 1 minute. Add red onion; cook and stir until golden, about 1 minute. Transfer to a plate.
Heat remaining 1 tablespoon oil in the same wok over high heat. Add steak; saute to desired doneness, 3 to 5 minutes. Transfer to a plate, reserving juices in the wok.
Return onion to the wok. Stir in bok choy, tofu, and enoki mushrooms. Cook and stir until tofu is heated through and bok choy is wilted, about 3 minutes. Return steak to the wok. Stir in sauce, tossing to coat.

Nutrition Facts (per serving)

421	Calories
23g	Fat
28g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 421
% Daily Value *
Total Fat 23g	30%
Saturated Fat 7g	34%
Cholesterol 50mg	17%
Sodium 1167mg	51%
Total Carbohydrate 28g	10%
Dietary Fiber 10g	37%
Total Sugars 14g
Protein 33g
Vitamin C 411mg	2,057%
Calcium 1071mg	82%
Iron 11mg	59%
Potassium 2687mg	57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.