ABC Ribeye Steak


Got some good steaks in the fridge, but the weather isn't cooperating with your grilling plans? Try stir-frying your steaks in this Chinese-inspired dish with mixed Asian ingredients. Quick and easy, always a hit!

Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
4 servings



  • 3 tablespoons oyster sauce

  • 2 tablespoons soy sauce

  • 1 tablespoon mirin (sweetened rice wine)

  • 2 tablespoons olive oil, divided

  • 1 large red onion, halved and thinly sliced

  • 2 (10 ounce) ribeye steaks, sliced 1/4-inch thick and 1-inch long

  • 8 heads baby bok choy, trimmed

  • (12 ounce) package tofu, cut into 1/3-inch cubes

  • 1 (3 ounce) package enoki mushrooms, roots removed


  1. Mix oyster sauce, soy sauce, and mirin together in a small bowl to make sauce.

  2. Heat 1 tablespoon oil in a wok or large skillet over high heat until shimmering, about 1 minute. Add red onion; cook and stir until golden, about 1 minute. Transfer to a plate.

  3. Heat remaining 1 tablespoon oil in the same wok over high heat. Add steak; saute to desired doneness, 3 to 5 minutes. Transfer to a plate, reserving juices in the wok.

  4. Return onion to the wok. Stir in bok choy, tofu, and enoki mushrooms. Cook and stir until tofu is heated through and bok choy is wilted, about 3 minutes. Return steak to the wok. Stir in sauce, tossing to coat.

Nutrition Facts (per serving)

421 Calories
23g Fat
28g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 421
% Daily Value *
Total Fat 23g 30%
Saturated Fat 7g 34%
Cholesterol 50mg 17%
Sodium 1167mg 51%
Total Carbohydrate 28g 10%
Dietary Fiber 10g 37%
Total Sugars 14g
Protein 33g
Vitamin C 411mg 2,057%
Calcium 1071mg 82%
Iron 11mg 59%
Potassium 2687mg 57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.