ABC Ribeye Steak
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Ingredients35 m servings 421
Original recipe yields 4 servings
- Mix oyster sauce, soy sauce, and mirin together in a small bowl to make sauce.
- Heat 1 tablespoon oil in a wok or large skillet over high heat until shimmering, about 1 minute. Add red onion; cook and stir until golden, about 1 minute. Transfer to a plate.
- Heat remaining 1 tablespoon oil in the same wok over high heat. Add steak; saute to desired doneness, 3 to 5 minutes. Transfer to a plate, reserving juices in the wok.
- Return onion to the wok. Stir in bok choy, tofu, and enoki mushrooms. Cook and stir until tofu is heated through and bok choy is wilted, about 3 minutes. Return steak to the wok. Stir in sauce, tossing to coat.
Per Serving: 421 calories; 23.1 27.5 32.8 50 1167 Full nutrition