Miso-Citrus Poached Salmon with Vegetables
Original recipe yields 2 servings
Use 10 leaves from a large head of bok choy instead of baby bok choy if preferred.
377 calories; protein 44g 88% DV; carbohydrates 21.6g 7% DV; fat 13.6g 21% DV; cholesterol 74.7mg 25% DV; sodium 767.8mg 31% DV. Full Nutrition