Fairy Godmother Rice

4.2
(57)

My grandfather's second wife (hence the recipe name) served this to us when we first met her. We've loved her ever since! A tasty side dish that's perfect with any dinner.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • ½ cup butter

  • 5 ounces thin egg noodles

  • 2 cups uncooked instant rice

  • 2 (1 ounce) packages dry onion soup mix

  • 4 cups vegetable broth

  • 1 (5 ounce) can water chestnuts, drained and sliced

  • soy sauce to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

  2. Melt butter in a large skillet over medium heat. Brown noodles in the butter.

  3. In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.

  4. Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.

Nutrition Facts (per serving)

402 Calories
18g Fat
55g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 402
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 50%
Cholesterol 58mg 19%
Sodium 1250mg 54%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 7g
Vitamin C 1mg 7%
Calcium 54mg 4%
Iron 3mg 19%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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