Skip to main content New<> this month
Get the Allrecipes magazine

Chanterelle Shazam

Rated as 5 out of 5 Stars

"A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They have a sweet, peach-like flavor that is enhanced by red wine and a wonderful complement to meat. This is a hearty side dish to accompany your favorite grilled meat like a flatiron steak or other favorite red meat."
Added to shopping list. Go to shopping list.


28 m servings 169
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Heat olive oil in a cast iron skillet over medium heat until sizzling but not smoking. Stir in garlic. Add chanterelles and butter. Reduce heat to medium-low and cook, stirring frequently, until most of the excess liquid evaporates, about 10 minutes. Season with salt and pepper.
  2. Increase heat to high and carefully pour port into the skillet; stir until reduced, about 2 minutes. Serve steaming hot.


  • Cook's Note:
  • Substitute sherry or other sweet red wine for the port if desired.

Nutrition Facts

Per Serving: 169 calories; 11.1 7.5 2.6 3 134 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

These were delicious! As suggested, I used sherry instead of port. This is a 5 star recipe all they way !