A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They have a sweet, peach-like flavor that is enhanced by red wine and a wonderful complement to meat. This is a hearty side dish to accompany your favorite grilled meat like a flatiron steak or other favorite red meat.

prep:
15 mins
cook:
13 mins
total:
28 mins
Servings:
4
Max Servings:
4
Advertisement

Ingredients

Directions

  • Heat olive oil in a cast iron skillet over medium heat until sizzling but not smoking. Stir in garlic. Add chanterelles and butter. Reduce heat to medium-low and cook, stirring frequently, until most of the excess liquid evaporates, about 10 minutes. Season with salt and pepper.

    Ads will not print with your recipe
  • Increase heat to high and carefully pour port into the skillet; stir until reduced, about 2 minutes. Serve steaming hot.

Cook's Note:

Substitute sherry or other sweet red wine for the port if desired.

Nutrition Facts

168.63 calories; 2.62 g protein; 7.53 g carbohydrates; 11.15 g fat; 2.69 mg cholesterol; 134.07 mg sodium.Full Nutrition


Reviews (1)

Read All Reviews
1 Ratings
  • 5 Rating Star 1
Soup Loving Nicole
07/15/2018
These were delicious! As suggested I used sherry instead of port. This is a 5 star recipe all they way!