Pistachio Coconut Ice Cream
Vegan, sugar-free, no-cook, easy, delicious and nutritious with pistachio goodness! Who said treat food can't be healthy? Serve immediately or freeze until firm. After it's thoroughly frozen, transfer to the refrigerator 30 minutes before serving for easier scooping, or divide with a thin, sharp knife.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Instead of flax seeds, you can use the same amount of ground chia seeds, up to 2 tablespoons Ener-G(R) Egg Replacer(TM), or whatever you like to use in place of 4 eggs.
The stevia can be partially or wholly substituted with about 1 cup powdered erythritol or another sweetener.
Substitute konjac or glucomannan powder for the xanthan gum for creaminess if desired.
Substitute table salt for the Himalayan black salt if desired.