Vegan or Lactose Intolerant Ice Cream
If you are like me, lactose intolerant, finding a recipe for ice cream can be difficult. This is one I make often, using matcha green tea for flavoring, but you should feel free to do your own thing. For the sake of this recipe, however, I'll be using the green tea as the flavoring.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
If your blender is big enough, you can blend the mixture in step 2 instead of stirring by hand.
Nutrition Facts
Per Serving:
196 calories; protein 4.4g; carbohydrates 39g; fat 3g; sodium 251.8mg.
Full Nutrition