Japanese Miso and Sesame Sauce
Original recipe yields 2 servings
I replaced the mirin with some ginseng extract that I had on hand.
76 calories; protein 1.5g 3% DV; carbohydrates 7.6g 3% DV; fat 2.9g 5% DV; cholesterolmg; sodium 474.3mg 19% DV. Full Nutrition