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Ingredients5 m servings 76 cals
Original recipe yields 2 servings
- Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined.
- Cook's Note:
- I replaced the mirin with some ginseng extract that I had on hand.
Per Serving: 76 calories; 2.9 g fat; 7.6 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 474 mg sodium. Full nutrition
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