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Japanese Miso and Sesame Sauce

Rated as 4 out of 5 Stars

"A sort of salty topping for your standard rice bowl using primarily Japanese ingredients. Also vegan-friendly!"
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5 m servings 76
Original recipe yields 2 servings


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  1. Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined.


  • Cook's Note:
  • I replaced the mirin with some ginseng extract that I had on hand.

Nutrition Facts

Per Serving: 76 calories; 2.9 7.6 1.5 0 474 Full nutrition

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Still a family favorite...

too much ginger, if I use this again I'll use a lot less.