Skip to main content New this month
Get the Allrecipes magazine

Japanese Miso and Sesame Sauce

Rated as 3 out of 5 Stars

"A sort of salty topping for your standard rice bowl using primarily Japanese ingredients. Also vegan-friendly!"
Added to shopping list. Go to shopping list.


5 m servings 76 cals
Original recipe yields 2 servings


{{model.addEditText}} Print


  • Cook's Note:
  • I replaced the mirin with some ginseng extract that I had on hand.

Nutrition Facts

Per Serving: 76 calories; 2.9 g fat; 7.6 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 474 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

too much ginger, if I use this again I'll use a lot less.