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Japanese Miso and Sesame Sauce

Rated as 3 out of 5 Stars

"A sort of salty topping for your standard rice bowl using primarily Japanese ingredients. Also vegan-friendly!"
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Ingredients

5 m servings 76 cals
Original recipe yields 2 servings

Directions

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Footnotes

  • Cook's Note:
  • I replaced the mirin with some ginseng extract that I had on hand.

Nutrition Facts


Per Serving: 76 calories; 2.9 g fat; 7.6 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 474 mg sodium. Full nutrition

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Reviews

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too much ginger, if I use this again I'll use a lot less.