A sort of salty topping for your standard rice bowl using primarily Japanese ingredients. Also vegan-friendly!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined.

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Cook's Note:

I replaced the mirin with some ginseng extract that I had on hand.

Nutrition Facts

76 calories; protein 1.5g 3% DV; carbohydrates 7.6g 3% DV; fat 2.9g 5% DV; cholesterolmg; sodium 474.3mg 19% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/17/2019
Still a family favorite... Read More

Most helpful critical review

Rating: 3 stars
08/25/2017
too much ginger if I use this again I'll use a lot less. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/17/2019
Still a family favorite... Read More
Rating: 3 stars
08/25/2017
too much ginger if I use this again I'll use a lot less. Read More