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Ingredients20 m servings 114 cals
Original recipe yields 15 servings (15 roll-ups)
- Slice cucumber halves lengthwise with a mandoline or knife into 1/8 inch thick long slices
- Mix chicken, Neufchatel cheese, mayonnaise, green onions, tomato, red pepper flakes, and garlic salt together until well blended.
- Lay cucumber slices flat on a work surface. Spoon two teaspoons chicken mixture on bottom (flat) edge of each slice; roll up. Secure with toothpicks and place rolls upright like cups on a serving plate. Push a Snack Factory(R) Pretzel Crisp(R) about halfway down into the chicken mixture.
- Cook's Note:
- Tuna can be easily substituted for the chicken.
Per Serving: 114 calories; 4 g fat; 12.7 g carbohydrates; 7.1 g protein; 21 mg cholesterol; 347 mg sodium. Full nutrition
ReviewsRead all reviews 2
These were very good and pretty simple to put together. I used some leftover shredded chicken and then seeded my tomatoes first so the juice wouldn't water down the mixture. I also added a dice...