Recipes Everyday Cooking Cucumber Chicken Roll-ups 5.0 (2) 2 Reviews 4 Photos Easy to make cucumber roll-ups filled with a chicken mixture topped with crunchy Snack Factory® Pretzel Crisps®. Recipe by bdweld Published on January 2, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 20 mins Total Time: 20 mins Servings: 15 Yield: 15 roll-ups Jump to Nutrition Facts Ingredients 1 English cucumber, halved lengthwise 1 (12.5 fl oz) can chicken breast, drained and flaked 4 ounces Neufchatel cheese, softened 1 tablespoon light mayonnaise 2 green onions, finely chopped 1 roma (plum) tomatoes, chopped ½ teaspoon red pepper flakes, or to taste ¼ teaspoon garlic salt 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps® Directions Slice cucumber halves lengthwise with a mandoline or knife into 1/8 inch thick long slices Mix chicken, Neufchatel cheese, mayonnaise, green onions, tomato, red pepper flakes, and garlic salt together until well blended. Lay cucumber slices flat on a work surface. Spoon two teaspoons chicken mixture on bottom (flat) edge of each slice; roll up. Secure with toothpicks and place rolls upright like cups on a serving plate. Push a Snack Factory® Pretzel Crisp® about halfway down into the chicken mixture. Cook's Note: Tuna can be easily substituted for the chicken. I Made It Print Nutrition Facts (per serving) 114 Calories 4g Fat 13g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 114 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 9% Cholesterol 21mg 7% Sodium 347mg 15% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 1g Protein 7g Vitamin C 2mg 12% Calcium 11mg 1% Iron 0mg 2% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved