An unusual and tasty green bean sidedish with just a hint of horseradish. You must try it. It's a quick dish that surprises everyone.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

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  • In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.

  • Serve chilled.

Nutrition Facts

314.1 calories; protein 3.7g 7% DV; carbohydrates 6.9g 2% DV; fat 30.8g 47% DV; cholesterol 75.9mg 25% DV; sodium 632.9mg 25% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/03/2003
No one in my family cares for vegetables so when I came across a recipe for cold green beans I had to try it. Follow the recipe (I omit the hard boiled egg)and be sure to measure the ingredients (I've done it both ways and there was a huge difference in flavor). Everyone including my preschoolers and 1 year old ask for second helpings of this dish - it's become a family favorite! By the way frozen beans don't yield the same results - canned ones are best. Read More
(19)

Most helpful critical review

Rating: 3 stars
12/03/2003
I served it hot it is a nice dish to play around with. I dont think I will make it again. But I would recomend it. Read More
(10)
24 Ratings
  • 5 star values: 6
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/03/2003
No one in my family cares for vegetables so when I came across a recipe for cold green beans I had to try it. Follow the recipe (I omit the hard boiled egg)and be sure to measure the ingredients (I've done it both ways and there was a huge difference in flavor). Everyone including my preschoolers and 1 year old ask for second helpings of this dish - it's become a family favorite! By the way frozen beans don't yield the same results - canned ones are best. Read More
(19)
Rating: 3 stars
12/03/2003
I served it hot it is a nice dish to play around with. I dont think I will make it again. But I would recomend it. Read More
(10)
Rating: 5 stars
06/06/2005
Last summer we were tired of the usual salads so I went on a hunt for something different. Well this recipe has become a favorite and we even enjoyed it throughout the rest of the year. Two things I learned through experimentation: 1 - I use less mayonaise than the recipe calls for. 2 - Try this recipe with steamed fresh green bean - awsome! Read More
(10)
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Rating: 4 stars
07/03/2006
Good & easy. I prefer less mayonnaise steamed green beans & added bacon. Read More
(6)
Rating: 5 stars
05/19/2004
The only thing I changed was to use Miracle Whip in place of the mayo. Came out superb Read More
(6)
Rating: 5 stars
06/17/2007
Great hot weather green bean "salad". Use less Mayo original recipe makes too "white" and oily. This was delicious with ham! Read More
(5)
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Rating: 4 stars
07/02/2007
Very yummy I made a double batch of beans and a single recipe of the dressing. The lemon juice adds a nice tang but don't use more than the recipe calls for. Will make this one a part of my summer recipe collection. Read More
(4)
Rating: 4 stars
05/29/2004
I saw this recipe and tried it because my boyfriend loves horseradish sauce and i was bored with plain old vegetables. I left out lemon juice though. And used french style green beans. It was different but good. Next time though I may use less mayo and more horseradish sauce. I think I would try this recipe again. We enjoyed it. If you are looking for something different this is it! Give it a try.... Read More
(4)
Rating: 4 stars
08/26/2004
I thought it was good but would add bacon bits the next time. Read More
(4)