You won't need a campfire for these bite-size indoor s'mores made with Snack Factory® Pretzel Crisps®.

thedailygourmet
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a small pan with aluminum foil.

    Advertisement
  • Arrange Snack Factory® Pretzel Crisps® on prepared pan. Top each with a marshmallow half.

  • Broil until the marshmallows are golden brown, 30 seconds to 1 minute. Remove and set aside.

  • Combine chocolate chips and butter in the top of a double boiler over hot water on medium heat. Stir until chips are melted and mixture is smooth.

  • Drizzle chocolate over the marshmallows.

Nutrition Facts

405 calories; 21.8 g total fat; 24 mg cholesterol; 267 mg sodium. 57.2 g carbohydrates; 3.3 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/21/2016
I used mini marshmallows because that's what I had. These were good easy and quick to make. Read More
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/21/2016
I used mini marshmallows because that's what I had. These were good easy and quick to make. Read More
(3)
Rating: 4 stars
07/21/2016
I used mini marshmallows because that's what I had. These were good easy and quick to make. Read More
(3)
Rating: 5 stars
07/27/2016
These were delicious! I love classic s'mores but these have the added crisp and saltiness from the pretzels! To make these even quicker and easier I used chocolate syrup in a bottle to drizzle over top! Read More
Advertisement