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Ingredients15 m servings 74 cals
Original recipe yields 8 servings (16 pieces)
- Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.
- Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.
- Drain hot dogs. Slice each into 8 rounds.
- Arrange Snack Factory(R) Pretzel Crisps(R) on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.
Per Serving: 74 calories; 4.9 g fat; 5.8 g carbohydrates; 1.9 g protein; 10 mg cholesterol; 262 mg sodium. Full nutrition
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