All the classic flavors of a New York dog served bite sized on Snack Factory® Pretzel Crisps®.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
16 pieces
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.

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  • Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.

  • Drain hot dogs. Slice each into 8 rounds.

  • Arrange Snack Factory® Pretzel Crisps® on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.

Nutrition Facts

74 calories; protein 1.9g; carbohydrates 5.8g; fat 4.9g; cholesterol 9.8mg; sodium 262.1mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/11/2016
Really quick little appetizer that is perfect for the hot dog lovers! If you like hot dogs on a pretzel bun then you'll definitely like these little appetizers. The sauerkraut and grilled onions are the perfect toppings and I used a whole ground Dijon mustard to give it a little extra kick! We loved these!! Read More
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