A chocolate-covered apricot sprinkled with toasted pecans sitting on a Pretzel Crisp® makes a perfect light dessert.

Paula

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
24
Yield:
24 apricot crisps
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper. Arrange Snack Factory® Pretzel Crisps® on sheet.

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  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  • Dip each apricot in the dark chocolate, allowing excess to drip back into bowl. Place on top of Snack Factory® Pretzel Crisp®.

  • Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.

Cook's Note:

If you have melted chocolate left over, stir chopped pecans in it and drop by the teaspoon onto waxed paper for a chocolate pecan candy treat.

Nutrition Facts

72 calories; protein 1.1g 2% DV; carbohydrates 12.5g 4% DV; fat 2.7g 4% DV; cholesterolmg; sodium 31mg 1% DV. Full Nutrition