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Dark Chocolate Covered Apricot Pretzel Crisps®

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"A chocolate-covered apricot sprinkled with toasted pecans sitting on a Pretzel Crisp® makes a perfect light dessert."
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15 m servings 72
Original recipe yields 24 servings (24 apricot crisps)


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  1. Line a baking sheet with waxed paper. Arrange Snack Factory(R) Pretzel Crisps(R) on sheet.
  2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  3. Dip each apricot in the dark chocolate, allowing excess to drip back into bowl. Place on top of Snack Factory(R) Pretzel Crisp(R).
  4. Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.


  • Cook's Note:
  • If you have melted chocolate left over, stir chopped pecans in it and drop by the teaspoon onto waxed paper for a chocolate pecan candy treat.

Nutrition Facts

Per Serving: 72 calories; 2.7 12.5 1.1 0 31 Full nutrition

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