This recipe is wonderful combination of peanut butter and pretzels made even more divine by dipping each sandwich in melted creamy vanilla candy melts. The mixture of sweet and salty is heavenly.

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Recipe Summary

prep:
15 mins
cook:
2 mins
total:
17 mins
Servings:
12
Yield:
24 bites
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with wax paper. Arrange 24 pretzel crisps face down on the sheet.

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  • Scoop 1 teaspoon peanut butter on each pretzel crisp. Top with the remaining pretzel crisps face up pressing down lightly to flatten into a "sandwich."

  • Melt chips or melts in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  • Use small tongs to dip each "sandwich" into the melted candy (or use a fork or spoon to drizzle the coating over it.) Let excess coating drip into the bowl; place dipped sandwiches onto the baking sheet.

  • Let stand until the candy sets. You can speed up the process by placing them in the refrigerator.

Cook's Note:

This would be great with chocolate candy melts as well.

Nutrition Facts

224 calories; protein 5g; carbohydrates 24.8g; fat 11.6g; sodium 216mg. Full Nutrition
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