These irresistible little bites are full of the playful flavors of s'mores--marshmallow cream, chocolate, and graham cracker crumbs--on light Snack Factory® Pretzel Crisps®!

SunnyDaysNora
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper. Place a heaping teaspoon of marshmallow cream off center on Snack Factory® Pretzel Crisp®. Place on prepared sheet. Freeze for at least 15 minutes.

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  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  • Line a work surface with waxed paper. Dip marshmallow-covered half of pretzels in melted chocolate about halfway up. Place on waxed paper and immediately sprinkle with graham cracker crumbs. Allow chocolate to harden before removing bites from waxed paper, about 5 minutes.

Nutrition Facts

137 calories; 2.4 g total fat; 2 mg cholesterol; 185 mg sodium. 27.6 g carbohydrates; 1.7 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/21/2016
I don't really care for S'mores but I loved these! I made exactly as the recipe is written no changes or additions needed. So easy and so quick to make. Thanks for the recipe!! Read More
(3)

Most helpful critical review

Rating: 3 stars
07/28/2016
The s'mores flavor and the concept were both excellent! However the execution was where this recipe failed me. I followed the directions exactly except for leaving them in the freezer for 5 extra minutes before dipping. When I took them out to dip the marshmallow creme was firm but within the 5 minutes that it took for me to dip them in the chocolate it had begun to melt and ooze. I think this is the reason why the chocolate never firmed up either. It stayed soft and even cracked in places (see my pic). It could have been due to the warmth of the day but s'mores foods are MEANT for summer aren't they? If I ever attempt these again I'll be sure to only take a few out of the freezer at a time and I will pop them back into the freezer as soon as they are dipped. I must say that I was disappointed because they were not firm enough for me to take to the July 4th party that day so I ended up not having a homemade dessert to bring.:( Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/21/2016
I don't really care for S'mores but I loved these! I made exactly as the recipe is written no changes or additions needed. So easy and so quick to make. Thanks for the recipe!! Read More
(3)
Rating: 5 stars
07/21/2016
I don't really care for S'mores but I loved these! I made exactly as the recipe is written no changes or additions needed. So easy and so quick to make. Thanks for the recipe!! Read More
(3)
Rating: 5 stars
07/06/2016
What's not to love about these little gems? I needed a quick little bite of something sweet to offer as a bribe for my granddaughters and I remembered seeing this! I did a little tweaking of it because of the ingredients I had on hand but the result was very similar to the original. Since I only needed a couple of bites I melted chocolate chips in a bowl and spooned it over the top of the frozen marshmallow cream. I followed it up with some crunched up lemon cookies. Yum! Thanks Nora! This made for a quick and very easy and adaptable dessert bite! Read More
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Rating: 3 stars
07/27/2016
The s'mores flavor and the concept were both excellent! However the execution was where this recipe failed me. I followed the directions exactly except for leaving them in the freezer for 5 extra minutes before dipping. When I took them out to dip the marshmallow creme was firm but within the 5 minutes that it took for me to dip them in the chocolate it had begun to melt and ooze. I think this is the reason why the chocolate never firmed up either. It stayed soft and even cracked in places (see my pic). It could have been due to the warmth of the day but s'mores foods are MEANT for summer aren't they? If I ever attempt these again I'll be sure to only take a few out of the freezer at a time and I will pop them back into the freezer as soon as they are dipped. I must say that I was disappointed because they were not firm enough for me to take to the July 4th party that day so I ended up not having a homemade dessert to bring.:( Read More