Ingredients30 m servings 137 cals
- Line a baking sheet with parchment paper. Place a heaping teaspoon of marshmallow cream off center on Snack Factory(R) Pretzel Crisp(R). Place on prepared sheet. Freeze for at least 15 minutes.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Line a work surface with waxed paper. Dip marshmallow-covered half of pretzels in melted chocolate about halfway up. Place on waxed paper and immediately sprinkle with graham cracker crumbs. Allow chocolate to harden before removing bites from waxed paper, about 5 minutes.
Per Serving: 137 calories; 2.4 g fat; 27.6 g carbohydrates; 1.7 g protein; 2 mg cholesterol; 185 mg sodium. Full nutrition
ReviewsRead all reviews 3
I don't really care for S'mores but I loved these! I made exactly as the recipe is written, no changes or additions needed. So easy and so quick to make. Thanks for the recipe!!
The s'mores flavor and the concept were both excellent! However, the execution was where this recipe failed me. I followed the directions exactly except for leaving them in the freezer for 5 e...