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Avocado Chicken Salad Dip
March 28, 2017

I guess I'm just too picky to use canned chicken. I think it tastes too much like the canned chicken (and I only used a 10 ounce can). I didn't really taste the avocado and spices. I do think I will make it again, but I will use some leftover chili-lime chicken from this site (if that ever happens!) and maybe up the avocado and spices some. I think this recipe has the potential to be good, but I agree with some of the other reviewers that fresh chicken is just better. I would be willing to use some rotisserie chicken for ease.

  1. 10 Ratings

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