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Avocado Chicken Salad Dip

Rated as 4.67 out of 5 Stars
154

"Avocado chicken salad is packed with flavor and, as a dip, pairs well with crunchy Snack Factory® Pretzel Crisps®. Using canned chicken makes it quick and easy."
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Ingredients

12 m servings 77
Original recipe yields 24 servings

Directions

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  1. Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
  2. Cover and refrigerated if not serving immediately. Serve with Snack Factory(R) Original Pretzel Crisps(R).

Nutrition Facts


Per Serving: 77 calories; 3.1 8.5 4.2 10 219 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A perfect blend of flavors that will have you wanting to make more of this. After making this I recommend refrigerating the dip for at least one hour so the flavors can blend.

Most helpful critical review

I guess I'm just too picky to use canned chicken. I think it tastes too much like the canned chicken (and I only used a 10 ounce can). I didn't really taste the avocado and spices. I do think I ...

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A perfect blend of flavors that will have you wanting to make more of this. After making this I recommend refrigerating the dip for at least one hour so the flavors can blend.

We absolutely loved this dip. The only addition I made was adding a chopped Serrano Chile pepper. My granddaughter and I ate almost the whole thing! That's how good it is.

Very quick and tasty snack option. I will definitely make again!

Very easy to make and oh so delicious! I didn't make any changes, excellent as is!

I guess I'm just too picky to use canned chicken. I think it tastes too much like the canned chicken (and I only used a 10 ounce can). I didn't really taste the avocado and spices. I do think I ...

made this over the weekend and it turned out quite yummy. I used real chicken as opposed to canned chicken mainly because of the sodium content found in most canned foods. I used the SeaSalt & B...

I liked this salad. It's a quick healthy meal idea. I added a little salt.

My family loved this dip. So simple, yet so delicious. The seasonings were just right. I took the advice of BD Weld and refrigerated the dip to enhance the flavors. This dip disappeared quickly...