Recipe by: SunnyDaysNora
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These were at hit at our beer tasting last night! I made per the recipe, though I did leave my cucumbers a touch bigger than "minced" and used white pepper in place of black pepper, per persona...
This was my first time having goat cheese so I was a little worried about not liking it, but I was pleasantly surprised at the fresh burst of cucumber and dill that helped tame the tanginess of ...