The taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory® Pretzel Crisps®.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
15
Yield:
30 bites
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.

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  • Spread mixture on Snack Factory® Pretzel Crisps®.

Cook's Note:

Cream cheese may be substituted for goat cheese.

Nutrition Facts

79 calories; protein 2.8g; carbohydrates 12.4g; fat 2.3g; cholesterol 6mg; sodium 276.8mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/02/2016
These were at hit at our beer tasting last night! I made per the recipe though I did leave my cucumbers a touch bigger than "minced" and used white pepper in place of black pepper per personal preference. The only person who didn't care for these was someone who doesn't care for goat cheese which is to be expected. I can see myself making these again for a last minute snack for unexpected guests. THANKS for the recipe! Read More
(1)

Most helpful critical review

Rating: 1 stars
09/25/2018
I left out the salt because I know what it does to cucumber but even so it resulted in a soggy mess and had to be thrown out. Won't make it again. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/02/2016
These were at hit at our beer tasting last night! I made per the recipe though I did leave my cucumbers a touch bigger than "minced" and used white pepper in place of black pepper per personal preference. The only person who didn't care for these was someone who doesn't care for goat cheese which is to be expected. I can see myself making these again for a last minute snack for unexpected guests. THANKS for the recipe! Read More
(1)
Rating: 5 stars
11/20/2016
This was my first time having goat cheese so I was a little worried about not liking it but I was pleasantly surprised at the fresh burst of cucumber and dill that helped tame the tanginess of the cheese. The thin Pretzel Crisp underneath helped ground it and add an extra touch of salt while also providing texture. My entire dinner party enjoyed this! Read More
Rating: 5 stars
09/27/2018
Make sure you use an English (seedless) cucumber! Read More
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Rating: 1 stars
09/24/2018
I left out the salt because I know what it does to cucumber but even so it resulted in a soggy mess and had to be thrown out. Won't make it again. Read More
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